Crunchy and Tasty Battered Zucchini

This battered zucchini recipe is a perfect appetizer for any occasion, resulting in crispy zucchini slices that can be picked up by hand or served on top of bread. Easy to prepare, this dish is great for using up zucchini from the garden when you have an abundance on hand.

To make the battered zucchini, you begin by mixing parmesan with flour, eggs, parsley, and salt to make a batter. Then, you coat the zucchini slices in the batter before frying them in oil until they are golden brown.

What is Battered Zucchini?

Battered Zucchini is crispy zucchini slices that have been coated in a batter and fried in hot oil. The batter for this recipe includes flour, parsley, and parmesan for its nutty and salty flavor.

Pro Tips

• Slice the zucchini thinly so that it cooks quickly and evenly.
• Use a whisk when making the batter so it is nice and smooth.
• Pat the zucchini dry with paper towels to remove excess moisture and make them easier to coat.
• Heat the oil to around 350 F (177 C) for optimal frying.

Frequently Asked Questions

Can Battered Zucchini Be Made Gluten-Free?

Yes, for a gluten-free version, simply replace the flour with gluten-free flour.

Can I Add Different Seasonings to the Batter?

Absolutely! If you would like to make even more flavorful zucchini, you can add seasonings like garlic powder, onion powder, dried herbs, paprika, or cayenne to the batter.

What is the Best Temperature for Frying Battered Zucchini?

The oil temperature should ideally be around 350 F (177 C) to ensure the zucchini fries quickly but doesn’t burn.

How to Store Battered Zucchini

The zucchini should be stored in an airtight container in the fridge where they will keep for up to 3 to 4 days. Then, they can be warmed up in the oven or an air-fryer to re-crisp them.

How to Make Battered Zucchini

Step 1

Step 1

Cut the zucchini into slices and pat them with paper towels. In a bowl, whisk the eggs with the flour, parmesan, and parsley until combined.

Cut the zucchini into slices and pat them with paper towels. In a bowl, whisk the eggs with the flour, parmesan, and parsley until combined.

Step 2

Step 2

Coat the zucchini slices in the batter and fry them in a pan of hot oil until golden and crispy. Remove them to paper towels to drain.

Coat the zucchini slices in the batter and fry them in a pan of hot oil until golden and crispy. Remove them to paper towels to drain.

Step 3

Step 3

Serve and enjoy!

Serve and enjoy!