Delicious and Easy to Make Air-Fryer Potato Frittata

Potatoes and eggs team up with sweet onion and melty provola to create a dish that is weeknight-friendly. It works just as well for a lazy lunch as it does for a no-stress dinner. If you like meals that are simple, filling, and quietly impressive, this one’s got your name on it.

What is a Potato Frittata?

Potato frittata is a classic Italian dish that is similar to an omelette and a crustless pie. Traditionally cooked in a pan or oven, it combines eggs with cooked potatoes and often cheese or onions. This air fryer version keeps the soul of the dish intact while cutting down on oil and cooking time.

Pro Tips for the Best Air Fryer Potato Frittata

• Slice the potatoes evenly so they cook at the same rate in the air fryer.
• Don’t skip pre-cooking the potatoes because the step guarantees a fully cooked, creamy interior later.
• Let the frittata rest for a few minutes after cooking to help it firm up before slicing.
• If your air fryer runs hot, check the frittata a few minutes early to avoid over-browning.

Frequently Asked Questions

Can I use a different cheese instead of provola?

Yes, provola can be swapped with cheeses like mozzarella, scamorza, or even mild cheddar. Choose a cheese that melts well and doesn’t release too much liquid. Stronger cheeses will change the overall flavor, so keep that in mind. Also, grate the cheese finely for even distribution.

Why is my potato frittata watery?

Excess moisture usually comes from undercooked potatoes or onions releasing water during baking. Make sure the potatoes are well cooked and lightly crisped before mixing them with the eggs.

Can I add other vegetables or fillings?

Cooked vegetables like zucchini, spinach, or mushrooms work well, but they should be pre-cooked to remove excess moisture. Small amounts of cooked ham or bacon can also be added. Just don’t overload the mixture, or it may not set properly.

Is an air fryer frittata good served cold?

Yes, potato frittata is great both warm and at room temperature. Once cooled, it firms up nicely and slices cleanly, making it ideal for packed lunches or picnics. The flavors also mellow and blend as it sits.

How to Store Potato Frittata

This dish will keep well for up to 3 days when stored in the fridge without losing flavor. Let it cool completely before storing to prevent condensation. Reheat in the air fryer for a few minutes or enjoy it cold.

How to Make Air Fryer Potato Frittata

Step 1

Step 1

Peel the potatoes and slice them thinly.

Peel the potatoes and slice them thinly.

Step 2

Step 2

Transfer the potatoes to a bowl, drizzle with olive oil, sprinkle with salt, and toss until well coated. Place the potatoes in the air fryer basket and cook at 180°C (360°F) for 10-15 minutes, shaking or stirring occasionally.

Transfer the potatoes to a bowl, drizzle with olive oil, sprinkle with salt, and toss until well coated. Place the potatoes in the air fryer basket and cook at 180°C (360°F) for 10-15 minutes, shaking or stirring occasionally.

Step 3

Step 3

Add the sliced onion during this step so it softens and lightly caramelizes alongside the potatoes.

Add the sliced onion during this step so it softens and lightly caramelizes alongside the potatoes.

Step 4

Step 4

While the potatoes cook, crack the eggs into a bowl, add a pinch of salt, stir in the grated provola cheese, and whisk.

While the potatoes cook, crack the eggs into a bowl, add a pinch of salt, stir in the grated provola cheese, and whisk.

Step 5

Step 5

Add the hot, cooked potatoes and onions to the egg mixture and mix. Pour the mixture into an air fryer-safe baking dish, spreading it evenly.

Add the hot, cooked potatoes and onions to the egg mixture and mix. Pour the mixture into an air fryer-safe baking dish, spreading it evenly.

Step 6

Step 6

Cook at 140°C (285°F) for about 20 minutes.

Cook at 140°C (285°F) for about 20 minutes.

Step 7

Step 7

Let it rest briefly, then slice and serve warm.

Let it rest briefly, then slice and serve warm.