Some desserts are easy to make, just mix a simple dough, bake, then glue them together with jam and roll them in coconut until they look like they came from a fancy bakery box. These sandwich cookies are sweet and perfect for tea breaks, lunchbox treats, and party platters.
What Are Sandwich Cookies?
Sandwich cookies are two baked cookies paired together with a filling, making a bite that’s twice as fun as a regular cookie. This recipe leans into a homemade vibe, with tender cookie rounds filled with warm strawberry jam, tinted rosy for extra charm. The final coconut coat isn’t just for looks, it adds texture and keeps the jam from getting sticky.
Pro Tips for the Best Sandwich Cookies
- Keep the cookie sizes consistent to make matching pairs effortless and help them bake evenly.
- Don’t overbake, as you want them lightly golden, not deeply browned. Also, overbaked cookies can turn dry once sandwiched.
- You can warm the jam briefly because heating it for 2 minutes makes it smoother, easier to spread, and better at sealing the cookies together.
Frequently Asked Questions
Can I use a different jam flavor?
Yes, raspberry, apricot, cherry, or even blueberry jam are great options. Just keep the texture similar, as a thick jam is easier to handle than a runny preserve. The coconut pairs well with most fruit flavors, so feel free to play.
Why did my cookies come out tough instead of tender?
Tough cookies usually happen when the dough is overmixed or too flour-heavy. Once the flour goes in, mix just until the dough comes together, then knead gently only until elastic. If the dough feels stiff, let it rest 10 minutes so it relaxes before shaping.
Do I really need the food coloring?
Not at all, it’s just for that cute pink strawberry shop-window look. Without coloring, the jam will still taste the same, and the cookies will still look lovely.
How to Store Sandwich Cookies
Store the sandwich cookies in an airtight container at room temperature for up to 3 days or refrigerate them for up to 1 week. For longer storage, freeze in a sealed container for up to a month.
Ingredients
How to Make Sandwich Cookies
In a bowl, whisk 2 eggs, salt, sugar, and vanilla sugar.
In a bowl, whisk 2 eggs, salt, sugar, and vanilla sugar.
Add the vegetable oil and whisk again until everything looks well combined.
Add the vegetable oil and whisk again until everything looks well combined.
Spread a little jam on one cookie and top with another.
Stir in the baking powder and flour. Start mixing with a spatula, then switch to your hands and knead gently until you get a smooth dough.
Brush the outside of each sandwich cookie with a thin layer of jam, then roll in coconut.
Divide the dough into small portions, roll into balls, and flatten slightly. Arrange on a baking tray lined with parchment paper.
Arrange on a plate and enjoy.
Bake in a preheated oven at 180°C (360°F) for 25 minutes. Add the strawberry jam and red food coloring to a saucepan on low for 2 minutes, stirring until smooth, then transfer to a bowl to cool.
Spread a little jam on one cookie and top with another.
Brush the outside of each sandwich cookie with a thin layer of jam, then roll in coconut.
Arrange on a plate and enjoy.
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