Cherry Crumble is a rustic yet elegant dessert bursting with fresh cherries and crowned with a golden, buttery topping. Made with almond flour, real butter, and slivered almonds for extra crunch, this simple treat is perfect for summer afternoons or cozy evenings alike. Served warm with a scoop of vanilla ice cream, it's the kind of dessert that feels indulgent without being fussy.
Why Everyone Will Love This Recipe
- Juicy, sweet-tart cherries baked under a crisp, buttery crumble.
- Simple ingredients, minimal prep—just toss, crumble, and bake.
- Almond flour adds richness and a lovely nutty flavor.
- Pairs beautifully with ice cream, whipped cream, or on its own.
- A great way to use up fresh cherries in season.
What Is Cherry Crumble?
Cherry Crumble is a baked fruit dessert featuring pitted cherries on the bottom and a streusel-like topping made from flour, butter, sugar, and almond flour. Unlike a pie, there’s no rolling or dough chilling—just a free-form, crumbly mixture that turns golden and crisp in the oven. Think of it as the cherry lover’s answer to apple crisp. It's cozy, casual, and irresistibly delicious.
Pro Tips for the Best Cherry Crumble
- Use ripe, fresh cherries for the most flavor. Frozen cherries work too (just thaw and drain).
- Don’t compact the topping—keep it crumbly so it bakes up crisp.
- Use cold butter straight from the fridge for the ideal crumble texture.
- Let it rest 10 minutes after baking to allow the juices to thicken.
- Add almond extract if you want to amplify the cherry-almond combo.
Frequently Asked Questions
Can I Use Frozen Cherries?
Yes, just thaw them first and drain any excess liquid before baking to avoid a soggy filling.
What’s the Difference Between a Crumble and a Crisp?
Crisps usually include oats in the topping, while crumbles stick to flour, sugar, and butter (like this one). Both are equally delicious!
Can I Make Cherry Crumble Ahead of Time?
Yes! You can assemble it a few hours in advance and refrigerate until ready to bake. Bake just before serving for the crispiest topping.
Is This Recipe Gluten-Free?
Not as written, but you can use gluten-free all-purpose flour in place of regular flour.
What’s the Best Way to Serve Cherry Crumble?
Warm from the oven with a scoop of vanilla ice cream is the classic choice. Whipped cream or Greek yogurt are great alternatives too.
Can I Add Other Fruits?
Absolutely! Try adding raspberries, blackberries, or even chopped peaches for a fun twist.
How to Store Cherry Crumble
Let the crumble cool completely, then cover with foil or transfer to an airtight container. Store in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole dish in the oven at 300°F (150°C) for 10–15 minutes.
How to Freeze Cherry Crumble
To freeze before baking, assemble the cherry crumble in a freezer-safe dish, cover tightly, and freeze for up to 3 months. Bake straight from frozen, adding about 10–15 extra minutes. If already baked, let cool, then freeze in portions. Thaw overnight in the fridge and reheat before serving.
Ingredients
How to Make Cherry Crumble
;Resize,width=712;)
Remove pits and stems. Place the cherries in a bowl with lemon juice and sugar. Stir and let sit while you prepare the topping.
Remove pits and stems. Place the cherries in a bowl with lemon juice and sugar. Stir and let sit while you prepare the topping.
;Resize,width=712;)
In another bowl, combine the all-purpose flour, almond flour, sugar, and salt. Toss in the cold cubed butter and vanilla extract. Use your hands or a pastry cutter to blend until the mixture becomes coarse and crumbly.
In another bowl, combine the all-purpose flour, almond flour, sugar, and salt. Toss in the cold cubed butter and vanilla extract. Use your hands or a pastry cutter to blend until the mixture becomes coarse and crumbly.
;Resize,width=712;)
Butter a 20–25cm (8–10 inch) baking dish. Spread the cherry mixture evenly across the bottom.
Butter a 20–25cm (8–10 inch) baking dish. Spread the cherry mixture evenly across the bottom.
;Resize,width=712;)
Sprinkle the crumble mixture evenly over the cherries without pressing it down.
Sprinkle the crumble mixture evenly over the cherries without pressing it down.
Scatter almond slivers over the top for extra crunch.
;Resize,width=712;)
Scatter almond slivers over the top for extra crunch.
Bake in a preheated oven at 350°F (180°C) for about 25 minutes, or until golden and bubbling.
Let cool for 10 minutes, then serve warm with vanilla ice cream.
;Resize,width=767;)
