These sandwich bread fried snacks have all of the flavors of pizza with a tomato and mozzarella filling. The fried bread has a crispy cornflake coating that adds a wonderful texture to this simple appetizer. You will love these little pouches of fried bread filled with cheese and tomato sauce!
To make the sandwich bread fried snacks, you roll out bread and cut it out into circles. Then, each circle gets filled with tomato sauce and cheese before being folded in half and breaded with a cornflake-breadcrumb mixture. Finally, the bread is fried in hot oil until golden brown and crispy.
What are Sandwich Bread Fried Snacks?
These sandwich bread fried snacks are similar to pizza pockets in that bread is stuffed with tomato sauce and cheese before being fried in hot oil. The morsels are coated in a cornflake and breadcrumb mixture which makes them extra crunchy.
Pro Tips
- If you don’t have a round cutter for cutting the bread, you could use a circular glass or a mason jar lid instead.
- Don’t overfill the bread as you don’t want the filling to ooze out.
- If you find that the bread isn’t fully coated in the breadcrumb mixture, you can add more egg to the patchy spots before rolling it in the breadcrumbs again.
- Make sure that the oil is fully heated when you start frying the sandwich bread fried snacks. The ideal temperature for the frying oil is around 350 F (177 C).
Frequently Asked Questions
Can I Add Different Fillings to the Sandwich Bread Fried Snacks?
Absolutely! Instead of mozzarella cheese, you could add other types of cheeses like asiago, cheddar, or Swiss. You could also add finely diced pepperoni or ham to the filling if desired.
What is the Best Temperature for Frying?
The ideal temperature for frying is around 350 F (177 C). This will be hot enough to cook the bread snacks but not so hot that it will burn them and not so cool that they will absorb the oil.
What Type of Oil is Best for Frying?
Oil that has a high smoke point, such as vegetable or canola oil, is ideal for frying. However, if you are trying to avoid using seed oils, you could use tallow or lard instead.
How to Store Sandwich Bread Fried Snacks
These snacks are best served hot as soon as they are fried, but leftovers can also be stored in an airtight container in the fridge for a few days. Then, you can crisp them up in an air fryer or the oven when you want to serve them again.
Ingredients
How to Make Sandwich Bread Fried Snacks
Roll out the bread and cut it into circles.
Roll out the bread and cut it into circles.
Top the bread circles with tomato sauce and cheese, and fold them into half moons.
Top the bread circles with tomato sauce and cheese, and fold them into half moons.
In a bowl, mix the cornflakes with the breadcrumbs. Whisk the eggs in another bowl.
In a bowl, mix the cornflakes with the breadcrumbs. Whisk the eggs in another bowl.
Dip the bread into the eggs followed by the breadcrumb mixture until coated.
Dip the bread into the eggs followed by the breadcrumb mixture until coated.
Fry them in a pan of hot oil until golden on both sides. Serve and enjoy!
Fry them in a pan of hot oil until golden on both sides. Serve and enjoy!
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