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Dunkin’s 2025 Holiday Menu Is Here: Cookie Butter, Bacon Jam, and Berry Sangria Lead the Lineup

Dunkin’s 2025 holiday menu officially launches nationwide on November 5, featuring five new items including the Cookie Butter Cloud Latte, Berry Sangria Refresher, and a full Bacon Jam lineup, alongside returning seasonal favorites.

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Image Source: Dunkin’

Dunkin’ has unwrapped its 2025 holiday menu, and it’s packed with festive new flavors and returning fan favorites. The seasonal lineup drops Wednesday, November 5, at Dunkin’ locations nationwide, bringing five new items and a fresh wave of holiday cheer.

New Drinks and Treats

The standout additions include:

  • Cookie Butter Cloud Latte: A new drink made with espresso, brown sugar syrup, cookie butter cold foam, and cookie crumbles.
  • Berry Sangria Refresher: A vibrant, fruity drink available with tea, lemonade, or sparkling water.
  • Raspberry Striped Croissant: A flaky pastry filled with raspberry-flavored crème and topped with icing stripes.
  • Ultimate Bacon Jam Breakfast Sandwich: Featuring bacon jam, white cheddar, and eggs on a toasted brioche bun.
  • Bacon Jam Grilled Cheese: A savory twist on the classic, with bacon jam and melted cheese on sourdough.

These new items join returning seasonal drinks like the Peppermint Mocha Signature Latte and Toasted White Chocolate Signature Latte, which have become holiday staples.

Packaging and Merch

Dunkin’ is also rolling out limited-edition packaging for its MUNCHKINS® Donut Hole Treats, featuring storybook-style illustrations with snowy scenes and gift motifs. The festive boxes are designed to make holiday gifting easier and more joyful.

Fan Buzz and Secret Menu Origins

The Cookie Butter Cloud Latte began as a viral secret menu item before being officially added to the lineup. Fans on TikTok and Reddit had been customizing drinks with cookie butter flavors for months, prompting Dunkin’ to make it official.

Social media is already buzzing with early reviews and countdowns, with many calling this year’s menu “the most indulgent yet.”

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