If you’re looking for a dessert that’s quick, easy, and incredibly light, this 2-Ingredient Apple Cake is the perfect solution. Made with just fresh apples and gelatin, it’s naturally sweet, airy, and low in calories. With minimal prep and no complicated steps, this cake is ideal for busy mornings, a healthy snack, or a guilt-free dessert after dinner. Optionally, a sprinkle of cinnamon adds a warm, aromatic finish that complements the fresh apple flavor beautifully.
Why Everyone Will Love This Apple Cake
Minimal Ingredients: Only two essentials—apples and gelatin—make this recipe simple and accessible.
Naturally Sweet and Light: No sugar or flour needed; the natural sweetness of apples takes center stage.
Quick and Easy: From prep to fridge, this cake can be ready in just a couple of hours.
Healthy Dessert Option: Perfect for those seeking lighter, gluten-free, or sugar-free desserts.
Customizable: Top with cinnamon, nuts, or a drizzle of honey to enhance flavor.
What Makes This Apple Cake Unique?
Unlike traditional baked cakes, this 2-Ingredient Apple Cake relies on gelatin to set the apple purée into a soft, frothy dessert. The result is a naturally light, mousse-like texture that melts in your mouth. It’s also gluten-free, refined sugar-free, and surprisingly versatile—you can serve it as a breakfast treat, an afternoon snack, or an elegant dessert for guests.
Ingredients
How to Make 2-Ingredient Apple Cake
Prepare the Apples: Peel, core, and chop the apples. Place them in a food processor and blend until you have a smooth purée. This forms the base of your light, naturally sweet cake.
Prepare the Apples: Peel, core, and chop the apples. Place them in a food processor and blend until you have a smooth purée. This forms the base of your light, naturally sweet cake.
Heat the Purée: Transfer the apple purée to a small saucepan and heat for about 3 minutes. Alternatively, microwave it at maximum power for the same amount of time. Warming the purée helps the gelatin dissolve more easily.
Add Gelatin: Rehydrate the gelatin sheets in cold water, then squeeze out excess liquid and stir them into the hot apple purée. Mix thoroughly until the gelatin fully dissolves.
Whip for Airiness: Using an electric mixer, whip the mixture until light and frothy. This step introduces air into the cake, giving it a soft, mousse-like texture.
Heat the Purée: Transfer the apple purée to a small saucepan and heat for about 3 minutes. Alternatively, microwave it at maximum power for the same amount of time. Warming the purée helps the gelatin dissolve more easily.
Set in the Fridge: Pour the mixture into a container or mold and refrigerate for 1–2 hours, or until firm.
Serve and Decorate: Unmold the cake carefully, slice it, and sprinkle with ground cinnamon if desired. You can also garnish with fresh fruit or a drizzle of honey for extra flair.
Tips for the Best 2-Ingredient Apple Cake
Choose Sweet Apples: Varieties like Fuji, Gala, or Honeycrisp work best for natural sweetness.
Whipping Is Key: Don’t skip the step of whipping the mixture—it gives the cake its airy, light texture.
Gelatin Handling: Make sure to soak gelatin sheets in cold water for at least 5 minutes and squeeze thoroughly to remove excess water.
Add Gelatin: Rehydrate the gelatin sheets in cold water, then squeeze out excess liquid and stir them into the hot apple purée. Mix thoroughly until the gelatin fully dissolves.
Serve Chilled: This cake tastes best when cold straight from the fridge.
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