Easy 2-Ingredient Balloon Bread Recipe

Looking for an easy homemade bread recipe that requires almost no ingredients or effort? This 2 Ingredient Balloon Bread is your new best friend. Made simply with flour and Greek yogurt, this quick bread puffs up like a fluffy balloon in the oven—no yeast, no waiting, and no complicated steps.

Perfect for busy mornings, last-minute snacks, or a simple side to your favorite meals, this bread is delightfully soft, subtly tangy, and irresistibly light. Whether you want to dip it in hummus, spread it with butter, or use it as a sandwich base, this recipe delivers satisfying results every time.

What Is Balloon Bread?

Balloon bread is a quick bread recipe that puffs up in the oven like a little balloon, creating a soft, airy texture. It’s a modern, minimal-ingredient twist on traditional flatbreads and pita, making it a handy homemade bread alternative. Thanks to the Greek yogurt, it has a subtle tang and moist crumb that keeps it fresh longer.

Why Everyone Will Love This Recipe

• Requires only two common ingredients—flour and Greek yogurt.
• No yeast, no rising time, and no complicated kneading.
• Bakes up into fluffy, soft “balloon-like” breads that are perfect for dipping or sandwiches.
• Ideal for beginner bakers or anyone short on time.
• Gluten-friendly if using gluten-free flour.

Pro Tips for the Best Balloon Bread

• Use Greek yogurt with at least 5% fat for best texture.
• If the dough feels sticky, sprinkle a bit more flour during kneading.
• Roll the dough evenly to ensure the bread puffs uniformly.
• Let the dough rest before baking to relax the gluten, which helps with puffing.
• Bake on the middle rack for even heat distribution.

Frequently Asked Questions

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt is more watery and may produce a softer, less structured dough. Greek yogurt is preferred for its thickness and protein content.

Is this recipe gluten-free?

Only if you use a gluten-free flour blend. Regular all-purpose flour contains gluten.

How should I store leftover balloon bread?

Keep them in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Can I add herbs or spices to the dough?

Yes! Mix in dried herbs, garlic powder, or chili flakes to add flavor.

What can I serve with balloon bread?

Try hummus, dips, grilled veggies, or use it as a base for sandwiches.

How to Store

Store leftover balloon bread in an airtight container at room temperature for up to 2 days. To refresh, warm briefly in the oven or microwave.

How to Freeze

Freeze cooled breads in a freezer-safe bag for up to 1 month. Thaw at room temperature and warm before serving.

How to Make 2 Ingredient Balloon Bread

Making balloon bread with just two ingredients is surprisingly easy, but a few little tricks can help you get the best puff and texture. Start by combining the flour and Greek yogurt in a large bowl. At first, it might look like a rough mixture, but as you stir, you’ll see it start to come together into a dough. When it’s thick enough, go ahead and knead it with your hands. This part is really satisfying—you’ll feel the dough transform from shaggy to smooth and soft. If it feels sticky, sprinkle on a bit more flour, but be careful not to overdo it.

Once your dough is nicely smooth and no longer sticky, it’s time to divide it. Cut it into four equal pieces. Each piece is then rolled out into a flat shape—not too thin, but thin enough to puff well. To get perfect rounds, place a bowl or a cutter on top and carefully trim around the edges with a knife. This step not only makes your bread look neat but also ensures even baking.

Now, let the dough rest on a parchment-lined baking tray for about 15 minutes. This little pause relaxes the gluten, which helps your bread puff up beautifully in the oven. While you wait, preheat your oven to 190°C (374°F) so it’s ready to go when your dough is.

Pop the tray in the oven and bake the breads for about 15 minutes. Keep an eye on them—they should puff up like little balloons and turn a lovely light golden color.

Once baked, let them cool for a moment before enjoying their soft, airy texture. Whether you eat them warm or at room temperature, these breads are a quick, delicious treat you’ll want to make again and again.