Craving a sweet treat that’s simple to make yet irresistibly indulgent? These Coconut Brownie Truffles are the perfect solution. With only five ingredients—many of which you may already have in your kitchen—you’ll be savoring these rich, chocolate-coated bites in no time. Coconut flour and hazelnut paste create a luscious, brownie-inspired filling that’ll satisfy every chocolate lover’s craving. Whether you need a delightful dessert to end a meal or a fun family baking project, these truffles deliver on both flavor and ease!
What are Coconut Brownie Truffles?
Inspired by classic chocolate truffles, these decadent bites are made with a unique filling of hazelnut paste and coconut flour, offering a delicious twist on traditional truffles. While classic truffles are often made with a ganache filling, these coconut brownie truffles are a fun fusion of rich chocolate, creamy hazelnuts, and the slightly sweet flavor of coconut. Coated in dark chocolate and topped with a pinch of flaky sea salt, every bite delivers the perfect balance of sweet and salty.
Ingredients
How to Make 5-Ingredient Coconut Brownie Truffles
In a bowl, mix the hazelnut paste with the coconut flour and honey until combined.
In a bowl, mix the hazelnut paste with the coconut flour and honey until combined.
Shape the mixture into small balls, place them on a parchment-lined cutting board, and refrigerate them for 30 minutes.
Shape the mixture into small balls, place them on a parchment-lined cutting board, and refrigerate them for 30 minutes.
Melt the chocolate. Dip the truffles into the chocolate until coated and place them on a parchment-lined cutting board.
Melt the chocolate. Dip the truffles into the chocolate until coated and place them on a parchment-lined cutting board.
Sprinkle the truffles with flake salt and chill for 30 minutes.
Sprinkle the truffles with flake salt and chill for 30 minutes.
Serve immediately or store in the fridge until ready to serve. Enjoy!
Serve immediately or store in the fridge until ready to serve. Enjoy!
Pro Tips for Perfect Coconut Brownie Truffles:
- Sift the coconut flour before using to ensure it’s completely smooth and free of lumps.
- If you prefer a vegan option, swap out the honey for maple syrup and choose a dairy-free chocolate.
- For the most gorgeous presentation, place the truffles on a wire rack to drip off any excess chocolate before they harden.
- Optional Garnishes: Add extra flavor by rolling the truffles in shredded coconut or sprinkling with chopped hazelnuts.
FAQ
Can I Replace Coconut Flour with Almond Flour?
No, coconut flour is much more absorbent than almond flour, so it’s best not to substitute it without adjusting the amount. Almond flour would require additional binding ingredients, which may affect the texture.
Are These Truffles Vegan?
These truffles are not vegan because of the honey, but you can easily make them vegan by substituting maple syrup for honey and choosing dairy-free chocolate.
Can I Use White Chocolate Instead of Dark Chocolate?
Absolutely! If you prefer white chocolate, feel free to coat the truffles with melted white chocolate. Just make sure to use high-quality white chocolate for the best results.
How Should I Store Coconut Brownie Truffles?
Store your truffles in an airtight container in the fridge. They’ll stay fresh for several weeks, making them perfect for prepping ahead of time or enjoying as a sweet snack later.
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