Easy and Irresistible Crunchy Fried Pumpkin Gnocchi

Fried Pumpkin Gnocchi is an approachable dish that highlights the natural flavor of pumpkin through simple preparation and careful technique. By baking the squash whole and combining the pulp with light starches and herbs, this recipe achieves a balanced contrast between a crisp exterior and a soft interior. The result is a versatile preparation that works equally well as an appetizer, side dish, or small plate. Its understated elegance and straightforward method make it suitable for both casual meals and more structured menus.

What is Fried Pumpkin Gnocchi?

Fried Pumpkin Gnocchi are made from cooked pumpkin or squash that are shaped, textured with a fork, and fried. They’re inspired by rustic European dumplings and fried gnocchi, where simple dough meets hot oil. The inside stays soft and savory, while the outside develops a crackly crunch that makes them irresistible.

Pro Tips for the Best Crunchy Fried Pumpkin Gnocchi

• Use a dry, dense squash like butternut to avoid excess moisture in the dough.
• Mash the pumpkin until completely smooth, as lumps can cause uneven frying and texture.
• Keep the dough soft but not sticky, and if it clings to your hands, chill it briefly before shaping.
• Fry in small batches so the oil temperature stays steady and the bites crisp evenly.

Frequently Asked Questions

Can I use a different type of pumpkin or squash?

Yes, you can use other squash varieties like kabocha or sugar pumpkin, as long as the flesh is firm and not watery. The key is baking it whole so excess moisture evaporates naturally. If your squash seems wet after mashing, let it cool completely before mixing the dough. A drier mash means crispier results.

Why is my dough too soft or sticky?

Pumpkin naturally holds a lot of moisture, which can make the dough feel loose. Letting the mashed pumpkin cool fully helps excess steam escape. You can also dust in a little extra rice flour, one teaspoon at a time, until the dough is manageable. Avoid adding too much, or it may turn dense.

Can I bake these instead of frying?

Yes, you can, but frying gives the best crunch. Brush the pillows generously with oil and bake at a high temperature until golden, flipping once. The texture will be firmer and less crisp, but still tasty. An air fryer also works well for a crisp finish.

What should I serve with crunchy pumpkin pillows?

They pair beautifully with yogurt-based dips, herbed sour cream, or a simple garlic sauce. For extra flavor, sprinkle them with grated cheese or chili flakes right after frying. They also work as a side dish with roasted meats or hearty salads.

How to Store Crunchy Pumpkin Pillows

Store leftover fried pillows in an airtight container in the refrigerator for up to two days. Reheat them in an oven or air fryer and avoid microwaving, as it softens the exterior too much. It is, however, best to enjoy them fresh. You can also freeze them before frying.

How to Make Crunchy Fried Pumpkin Gnocchi

Step 1

Step 1

First, begin by covering the whole butternut squash with water.

First, begin by covering the whole butternut squash with water.

Step 2

Step 2

Place on a baking tray and bake at 180ºC (356ºF) for 60 minutes until very tender.

Place on a baking tray and bake at 180ºC (356ºF) for 60 minutes until very tender.

Step 3

Step 3

Add the rice flour, cornstarch, salt, and oregano to the mash. Stir until a soft, cohesive dough forms.

Let it cool slightly, then remove the skin, transfer the flesh to a bowl, and mash.

Step 4

Step 4

Scoop the dough and roll it into long strips.

Add the rice flour, cornstarch, salt, and oregano to the mash. Stir until a soft, cohesive dough forms.

Step 5

Step 5

Cut into small bite-sized pieces and flatten each piece with a fork to leave a textured pattern.

Scoop the dough and roll it into long strips.

Step 6

Step 6

Fry the pumpkin pillows in batches until golden.

Cut into small bite-sized pieces and flatten each piece with a fork to leave a textured pattern.

Step 7

Step 7

Drain briefly on paper towels and enjoy while warm.

Fry the pumpkin pillows in batches until golden.

Step 8

Step 8

Drain briefly on paper towels and enjoy while warm.