Easy Apple Puff Pastry Slices

Apple Puff Pastry Slices is a quick and delightful dessert made with buttery pastry, sweet cinnamon apples, and crunchy nuts. Whether you need a last-minute treat for guests or want to enjoy a cozy fall snack, this recipe has you covered. Ready in under an hour, it’s perfect for beginner bakers and apple lovers alike.

Why Everyone Will Love This Recipe

This apple puff pastry is everything you want in a dessert—crispy, gooey, sweet, and just a little nutty.

• Fast and fuss-free: With pre-made puff pastry, there’s no dough to knead or rest.
• Family-friendly: Kids and adults will devour these in no time.
• Customizable: Add raisins, switch the nuts, or drizzle with caramel.
• It’s a bite-sized dessert with big flavor and cozy comfort.

What Is Apple Puff Pastry Slices?

Apple puff pastry slices is a simplified version of a classic apple turnover or strudel, wrapped in flaky, golden layers of pastry. Popular across Europe and the U.S., it brings together tender apples, warming spices, and buttery pastry—making it a modern comfort food classic. Think of it as apple pie meets French patisserie in a compact, hand-held form.

Cooking Tips

• Avoid soggy pastry by letting the apple filling cool before assembling.
• Use tart apples like Granny Smith for a balance of sweet and tangy.
• Don’t skip the jam! Apricot jam adds extra shine and fruity flavor.
• Chill the pastries before baking for a puffier rise.
• Brush with milk or egg wash for a golden finish.

Frequently Asked Questions

Can I use other fruits instead of apples?

Yes! Pears, peaches, or even berries work great. Just adjust the sugar and cooking time depending on their moisture content.

Can I make these ahead of time?

You can assemble them a few hours in advance and store them in the fridge until ready to bake. Best enjoyed fresh for that signature crisp!

What kind of puff pastry should I use?

Use store-bought, all-butter puff pastry for best flavor and flakiness. Both refrigerated and frozen types work—just make sure to thaw if frozen.

Do I have to peel the apples?

Peeling gives a smoother texture, but you can leave the skin on for added fiber and a rustic look.

How do I stop the filling from leaking out?

Make sure to seal the edges well by pressing them together, and don’t overfill the pastry.

How to Store

Allow the pastries to cool completely, then store them in an airtight container at room temperature for up to 2 days. To maintain crispiness, reheat them in the oven at 300°F for 5–7 minutes before serving.

How to Freeze

Freeze the pastries before baking for best results. Assemble them and place on a tray in the freezer until solid, then transfer to a zip-top bag and freeze for up to 1 month. Bake straight from frozen, adding 5–7 minutes to the baking time.

If freezing after baking, let them cool, wrap individually, and freeze for up to 2 months. Reheat in the oven until warmed through and crisp.

How to Make Apple Puff Pastry

Step 1

Step 1

In a skillet over medium heat, melt the butter. Add diced apples, sugar, and cinnamon. Cook until the apples are soft and the mixture is syrupy—about 8–10 minutes. Let it cool.

In a skillet over medium heat, melt the butter. Add diced apples, sugar, and cinnamon. Cook until the apples are soft and the mixture is syrupy—about 8–10 minutes. Let it cool.

Step 2

Step 2

Unroll one puff pastry sheet onto a lightly floured surface. Cut it into 8 equal rectangles.

Unroll one puff pastry sheet onto a lightly floured surface. Cut it into 8 equal rectangles.

Spread a little apricot jam in the center of each piece. Spoon the cooled apple filling on top. Sprinkle with chopped walnuts if using.

Step 3

Step 3

Spread a little apricot jam in the center of each piece. Spoon the cooled apple filling on top. Sprinkle with chopped walnuts if using.

Brush the edges with milk. Lay the second sheet of pastry on top, press around each mound to seal, and cut into 8 pieces to match the bottoms.

Step 4

Step 4

Brush the edges with milk. Lay the second sheet of pastry on top, press around each mound to seal, and cut into 8 pieces to match the bottoms.

Brush the tops with more milk and sprinkle with almond flakes for added texture.

Step 5

Step 5

Brush the tops with more milk and sprinkle with almond flakes for added texture.

Transfer to a parchment-lined baking tray. Bake in a preheated oven at 360°F (180°C) for 30 minutes or until golden and puffed.

Step 6

Step 6

Transfer to a parchment-lined baking tray. Bake in a preheated oven at 360°F (180°C) for 30 minutes or until golden and puffed.

Let them cool slightly, then dust generously with powdered sugar. Serve warm or at room temperature.