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Banana fritters are a quick, delightful treat made with just a few pantry staples. Featuring ripe bananas, a fluffy batter, and a golden crisp finish, this recipe is perfect for satisfying your sweet tooth in under 30 minutes. Whether you're whipping up a weekend snack or a crowd-pleasing dessert, these banana fritters are guaranteed to hit the spot.
Why Everyone Will Love This Recipe
- Irresistibly crisp outside, soft inside
- Uses only 6 basic ingredients
- Quick to prepare—ready in under 30 minutes
- Kid-friendly and perfect for casual gatherings
- A great way to use overripe bananas
Pro Tips for the Best Banana Fritters
- Use ripe bananas for maximum flavor and natural sweetness.
- Don't overcrowd the pan—fry in batches for even browning.
- For extra crunch, add a touch of cornstarch to the batter (1–2 tablespoons).
- Dust with powdered sugar or drizzle with honey for an elevated finish.
- Want a cinnamon kick? Add ½ teaspoon of ground cinnamon to the batter.
Frequently Asked Questions
Can I Use Whole Wheat Flour?
Yes, but the texture will be slightly denser. Try using half all-purpose and half whole wheat for a balanced bite.
Can These Be Made Without Eggs?
Absolutely. Replace each egg with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water.
How Do I Know When the Oil Is Ready?
Drop a small amount of batter in—if it bubbles and rises to the top, you're good to go.
Can I Add Extra Ingredients?
Of course! Try chopped nuts, shredded coconut, or even a pinch of nutmeg for added flavor.
What’s the Best Oil for Frying?
A neutral oil like vegetable, canola, or sunflower oil works best due to their high smoke points.
How to Store
Let the fritters cool completely, then transfer them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, pop them in a toaster oven or air fryer to restore their crispiness.
How to Freeze
After frying, let the fritters cool, then place them on a parchment-lined tray and freeze until solid. Transfer to a freezer-safe bag or container and store for up to 2 months. Reheat from frozen in an oven at 350°F for 10–12 minutes.
Ingredients
How To Make Fluffy Banana Fritters
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Start by peeling the bananas and cutting them into small pieces—chunks, not mash, so you get delicious bits in every bite. In a large mixing bowl, combine the flour, baking powder, salt, sugar, milk, and eggs. Whisk everything together until you have a smooth batter. Gently fold in the banana pieces.
Start by peeling the bananas and cutting them into small pieces—chunks, not mash, so you get delicious bits in every bite. In a large mixing bowl, combine the flour, baking powder, salt, sugar, milk, and eggs. Whisk everything together until you have a smooth batter. Gently fold in the banana pieces.
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Heat a deep pan with enough vegetable oil to submerge spoonfuls of the batter. Once the oil is hot (around 350°F or when a small drop of batter sizzles instantly), carefully drop in scoops of the banana mixture. Fry for about 5 minutes, turning occasionally, until the fritters are golden brown and crisp.
Heat a deep pan with enough vegetable oil to submerge spoonfuls of the batter. Once the oil is hot (around 350°F or when a small drop of batter sizzles instantly), carefully drop in scoops of the banana mixture. Fry for about 5 minutes, turning occasionally, until the fritters are golden brown and crisp.
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Remove them with a slotted spoon and drain on paper towels. While still warm, toss the fritters in sugar and serve immediately.
Remove them with a slotted spoon and drain on paper towels. While still warm, toss the fritters in sugar and serve immediately.
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