Easy Cherry Tiramisu Recipe: A Fresh No-Bake Dessert

Cherry Tiramisu is a delightful and refreshing twist on the beloved Italian dessert. With layers of soft ladyfingers soaked in cherry syrup, luscious mascarpone cream, and juicy cherries, this no-bake treat is perfect for warm weather and special occasions. The balance of creamy, sweet, and fruity flavors makes this dessert a showstopper that everyone will love.

Why Everyone Will Love This Recipe

Cherry Tiramisu combines the rich and creamy texture of classic tiramisu with the bright, juicy flavor of cherries. It is lighter and fruitier than the traditional coffee-based version, making it ideal for spring and summer gatherings. This recipe is simple to prepare and requires no baking, so it is also a fantastic choice for novice bakers. With its beautiful layered presentation, Cherry Tiramisu makes an elegant centerpiece for any dessert table.

Pro Tips for the Best Cherry Tiramisu

• Use ripe, juicy cherries for maximum flavor.
• Chill the tiramisu for at least 2 to 3 hours before serving to allow the layers to set beautifully.
• Opt for high-quality mascarpone for a richer, creamier texture.
• If using jarred cherries or syrup, adjust sugar accordingly to prevent excess sweetness.
• Grate chocolate just before serving to maintain its texture and aroma.

Frequently Asked Questions

Can I make Cherry Tiramisu ahead of time?

Yes, Cherry Tiramisu is an excellent make-ahead dessert. Prepare it up to 24 hours in advance and store it in the refrigerator until ready to serve.

Can I use frozen cherries?

Absolutely. Thaw frozen cherries and drain excess liquid before using them in the recipe.

What type of ladyfingers should I use?

Classic Italian ladyfingers (savoiardi) work best for Cherry Tiramisu as they soak up the syrup while maintaining their structure.

How long does Cherry Tiramisu need to chill?

For the best texture and flavor, allow Cherry Tiramisu to chill in the refrigerator for at least 2 to 3 hours. Overnight chilling yields even better results.

Can I add alcohol to this recipe?

Yes. For an adult version, you can add a splash of cherry liqueur to the syrup for extra depth of flavor.

How to Store

Store Cherry Tiramisu in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to three days. Serve chilled for the best experience.

How to Freeze

Cherry Tiramisu can be frozen, though the texture of the cream may change slightly upon thawing. To freeze, wrap the assembled dessert tightly in plastic wrap and foil. Freeze for up to one month. Thaw in the refrigerator overnight before serving.

How to Make Cherry Tiramisu

Begin by preparing the cherries. Place the cherries in a small bowl, sprinkle them with sugar, and gently stir to combine. Set them aside, allowing the cherries to release their natural juices and form a light syrup.

Next, prepare the mascarpone cream. In a large mixing bowl, combine the mascarpone, cream cheese, powdered sugar, vanilla extract, and fresh cream. Using an electric mixer, beat the mixture until smooth and fluffy. The cream should be light yet rich, perfect for layering.

Now, fold part of the prepared cherries and their syrup into the mascarpone cream. This will infuse the cream with a lovely pink hue and delicate cherry flavor.

To assemble the Cherry Tiramisu, begin by placing a layer of ladyfingers at the bottom of your serving glasses or dish. Brush or drizzle the ladyfingers lightly with cherry syrup to moisten them without making them soggy. Using a piping bag or spoon, add a generous layer of mascarpone cream over the ladyfingers. Top this with some of the reserved cherries and a little of their syrup.

Repeat the process, creating another layer of soaked ladyfingers followed by more mascarpone cream. Finish by decorating the top with the remaining cherries, a drizzle of syrup, and a generous sprinkling of grated chocolate.

Refrigerate the Cherry Tiramisu for at least two to three hours before serving. This chilling time allows the flavors to meld and the layers to firm up beautifully. Serve chilled and enjoy every bite of this fresh, creamy dessert.