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recipe

Easy Garlic Bread Made From Stale Buns

Total time: 35 mins.
Difficulty: Low
Serves: 8 people
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This easy garlic bread is delicious with plenty of garlic, bacon, and herbs while being a great way to use up stale buns. The garlic bread may become your favorite go-to garlic bread recipe for whenever you want to make pasta or lasagna.

Making the garlic bread is incredibly easy, hence its name; you simply cut slits in stale buns before stuffing them with cheese and bacon. Then, the buns get soaked in a mixture of eggs, cream, parsley, and garlic, before being garnished with parmesan and baked in the oven.

What is Easy Garlic Bread?

This easy garlic bread recipe is garlic bread made with stale buns, cheese, bacon, garlic, and parmesan. The buns are stuffed with the meat and cheese, and soaked with a garlicky cream mixture which rehydrates the buns, giving them new life.

Pro Tips

  • Crusty buns are the best choice for this homemade garlic bread recipe.
  • Choose cheese that melts easily such as mozzarella, Swiss, or provolone.
  • Add as much or as little garlic as you like, depending on how garlicky you like your garlic bread.
  • If you prefer crispier garlic bread, feel free to bake the bread longer.

Frequently Asked Questions

What is the Secret to Great Garlic Bread?

The secret to great garlic bread is using fresh garlic rather than garlic powder. Fresh garlic has a much more robust and spicier flavor than garlic powder, making it particularly great in this garlic bread recipe.

What is the Best Bread to Use for Garlic Bread?

The best bread to use for garlic bread is one that is crusty such as French bread or Italian bread. This recipe uses crusty buns, which are equally good as they soak up the cream mixture and crisp up in the oven beautifully.

What Cheese is Best on Garlic Bread?

Parmesan and mozzarella are some of the best cheeses for garlic bread as parmesan adds a salty and nutty flavor and the mozzarella becomes melted and oozy.

How to Store Easy Garlic Bread

Leftover garlic bread can be stored in a sealed container and re-warmed in an air fryer or oven. This bread is best consumed within a few days.

Ingredients

Stale buns
8
bacon
Cheese slices
eggs
6
parsley
garlic
Cream
200 ml (7 oz.)
parmesan

How to Make Easy Garlic Bread

Cut slits into the buns. Place cheese and bacon in the slits.

Beat eggs with the cream. Stir in the parsley and garlic until combined.

Dip the buns in the cream mixture and place them on a baking sheet. Sprinkle them with the parmesan and bake them in a 350 F (180 C) oven for 20 minutes.

Serve immediately!

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