Easy One Pot Pasta with Tomatoes and Basil: Ready In Less Than 10 Minutes

Easy One Pot Pasta is your go-to recipe when you want a delicious, home-cooked meal without the hassle. This vibrant pasta dish comes together in just 20 minutes using one pot—yes, even the pasta cooks right in the sauce! It’s made with cherry tomatoes, fresh basil, garlic, and a hint of spice for bold, balanced flavor. Perfect for busy weeknights, students, or anyone craving something simple and satisfying.

What Is One Pot Pasta?

One Pot Pasta is a clever method where the pasta, veggies, seasonings, and liquid all cook together in the same pot. As the pasta cooks, it releases starch that blends with the water and natural juices to form a luscious, silky sauce. Popularized for its convenience and flavor, this technique has become a favorite in modern home kitchens, especially among fans of Mediterranean or Italian-inspired meals.

This dish has recently gone viral again after Meghan Markle prepared a version of it in her Netflix docuseries, sparking a surge in online searches and social media recreations. Her take on the dish, celebrated for its simplicity and elegance, introduced One Pot Pasta to an even broader audience—and proved that even royals appreciate a good one-pot wonder.

Why Everyone Will Love This Recipe

• Quick & fuss-free: Everything simmers in one pot—no straining needed.
• Bold, fresh flavor: Juicy cherry tomatoes, garlic, and basil create a naturally rich sauce.
• Minimal cleanup: A one-pot dinner means fewer dishes and more time to relax.
• Customizable: Toss in spinach, olives, or even a protein like grilled chicken or shrimp.
• Perfect for all levels: Beginner-friendly and kitchen-tested to perfection.

Pro Tips for the Best One Pot Pasta

• Use dry linguine or spaghetti—they cook evenly and hold their texture well.
• Stir often to prevent sticking and ensure even absorption of flavor.
• Don’t overcook—remove from heat when pasta is al dente for the perfect bite.
• Finish off heat with olive oil and Parmesan for a creamy, glossy coating.
• Want more protein? Add sautéed mushrooms, canned chickpeas, or diced rotisserie chicken.

Frequently Asked Questions

Can I Use Gluten-Free Pasta For This?

Yes, but reduce the cooking time and stir gently—gluten-free varieties can break more easily.

Can I Add Protein to This Dish?

Definitely! Try cooked shrimp, chicken, or plant-based sausage for a heartier meal.

Does The Pasta Get Mushy?

Not if you watch it! Stir regularly and stop cooking once it’s just al dente.

Can I Prep This Ahead?

You can chop all the ingredients in advance, but it’s best cooked fresh since it comes together so quickly.

What Vegetables Go Well in One Pot Pasta?

Try spinach, zucchini, mushrooms, or roasted red peppers for added nutrition and flavor.

How to Store One Pot Pasta

Allow the pasta to cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave with a splash of water or olive oil to loosen the sauce.

How to Freeze One Pot Pasta

Freeze only if necessary—this pasta is best fresh. If freezing, skip the Parmesan and cool completely. Store in freezer-safe containers for up to 2 months. Thaw in the fridge overnight and reheat on low heat, adding cheese just before serving.

How to Make One Pot Pasta

Step 1

Step 1

Halve the cherry tomatoes, and thinly slice the onion and garlic. Place the linguine, tomatoes, onion, garlic, red pepper flakes, salt, pepper, basil, and water into a large pot.

Halve the cherry tomatoes, and thinly slice the onion and garlic. Place the linguine, tomatoes, onion, garlic, red pepper flakes, salt, pepper, basil, and water into a large pot.

Step 2

Step 2

Bring everything to a boil over high heat. Stir frequently using tongs to prevent the pasta from sticking together.

Bring everything to a boil over high heat. Stir frequently using tongs to prevent the pasta from sticking together.

Continue boiling until the pasta is al dente and most of the water has evaporated, about 10 to 12 minutes. Remove the pot from heat and drizzle in the olive oil. Toss well to combine.

Step 3

Step 3

Continue boiling until the pasta is al dente and most of the water has evaporated, about 10 to 12 minutes. Remove the pot from heat and drizzle in the olive oil. Toss well to combine.

Sprinkle with grated Parmesan cheese, top with fresh basil, and serve hot.