Easy Peach Mousse: Light and Creamy Summer Dessert

This Peach Mousse is a light, refreshing no-bake dessert that’s perfect for summer. Made with just three ingredients—fresh peaches, sugar, and whipped cream—it’s incredibly easy to prepare and bursting with real fruit flavor. Smooth, creamy, and naturally sweet, this mousse is ideal for entertaining, afternoon treats, or when you want something elegant without turning on the oven.

What Is Peach Mousse?

Peach mousse is a creamy dessert made by folding peach purée into whipped cream, resulting in a light, airy texture with a rich fruit flavor. Unlike traditional mousse recipes that require eggs or gelatin, this version uses whipped cream alone for structure, making it quick and beginner-friendly.

Why Everyone Will Love This Recipe

• Naturally fruity: Made with fresh peaches for pure, vibrant flavor.
• No gelatin, no eggs: Just fruit, sugar, and cream—simple and clean.
• Quick to make: Comes together in 10 minutes plus chill time.
• Elegant yet effortless: Perfect for dinner parties, picnics, or casual summer desserts.

Pro Tips for the Best Peach Mousse

1. Use ripe peaches: For natural sweetness and maximum flavor.
2. Chill your cream and bowl before whipping to ensure stable peaks.
3. Don’t overmix after adding the purée—just enough to combine.

Frequently Asked Questions

Can I Use Canned or Frozen Peaches?

Yes! Canned (in juice, not syrup) or thawed frozen peaches work well. Drain excess liquid before blending.

Can I Add Gelatin to Make It Firmer?

You can, especially if you want to mold the mousse. Use about 1 tsp of powdered gelatin, bloomed and dissolved, before folding in the purée.

Can I Make It Vegan?

Yes—substitute coconut cream for whipping and use maple syrup or agave in place of sugar.

Is This Recipe Suitable for Kids?

Absolutely! It’s soft, fruity, and free from eggs or alcohol—perfect for all ages.

Can I Add Other Fruits to the Mousse?

Yes! You can mix in or substitute fruits like mango, strawberries, or apricots. Just be sure to puree them until smooth and adjust the sugar based on each fruit’s sweetness. A peach-berry blend also makes a refreshing twist!

How to Freeze

While fresh peach mousse is best enjoyed chilled, you can freeze it with a few caveats. Spoon the mousse into airtight containers or silicone molds, leaving a little room for expansion. Freeze for up to 1 month. To serve, thaw slowly in the refrigerator overnight. Keep in mind that the texture may become slightly less smooth and airy after thawing, so it's best suited for casual meals rather than elegant presentations. Stir gently before serving to restore creaminess.

How to Store

Cover and refrigerate for up to 3 days. Store in individual cups or glasses for easy serving. Do not freeze, as the texture may become grainy.

How To Make Peach Mousse

Step 1

Step 1

Blend the fruit: In a tall container, combine peeled and chopped peaches with sugar. Blend using an immersion blender until smooth.

Blend the fruit: In a tall container, combine peeled and chopped peaches with sugar. Blend using an immersion blender until smooth.

Step 2

Step 2

Whip the cream: In a large chilled bowl, whip cold heavy cream to stiff peaks using an electric mixer.

Whip the cream: In a large chilled bowl, whip cold heavy cream to stiff peaks using an electric mixer.

Combine: Add the peach purée to the whipped cream and mix briefly with the electric mixer until fully incorporated and smooth.

Step 3

Step 3

Combine: Add the peach purée to the whipped cream and mix briefly with the electric mixer until fully incorporated and smooth.

Serve: Spoon the mousse into serving glasses. Chill for at least 1 hour before serving.

Garnish: Top with peach slices and fresh mint leaves before serving.