These Mini Puff Pastry Olive Bites are the perfect crowd-pleasing appetizer. Made with just a handful of ingredients—green olives, creamy cheese, and flaky puff pastry—they come together in minutes and disappear just as quickly. Whether you're hosting a party or need a last-minute snack, these mini croissant-style bites deliver on flavor and fun.
Why Everyone Will Love This Recipe
- They’re crispy, savory, and creamy all in one bite.
- Easy to assemble—just roll and bake.
- Ideal for holiday appetizers, game nights, or casual get-togethers.
- Kid-friendly and elegant enough for adults, too.
- Made with store-bought puff pastry, so there’s no stress in the kitchen.
What Are Mini Puff Pastry Olive Bites?
These mini appetizers are inspired by classic Mediterranean flavors, combining briny green olives with smooth cream cheese, all wrapped in buttery puff pastry. Rolled into tiny croissant shapes, they’re then brushed with egg wash for a glossy golden finish. Think of them as the bite-sized, flaky cousin of stuffed olives—elevated yet effortless.
Cooking Tips
- Use pitted olives for easier stuffing.
- Chill the rolled bites for 10 minutes before baking for an extra-crispy texture.
- Want a twist? Try black olives or add a sliver of sundried tomato inside.
- Don’t overfill the pastry—it can burst during baking.
- For a golden crust, don’t skip the egg wash!
Frequently Asked Questions
Can I Use Black Olives Instead?
Absolutely! Black olives offer a slightly milder flavor but work just as well. Kalamata olives are a delicious alternative too.
What’s the Best Cream Cheese to Use?
Any plain cream cheese will work, but for extra flavor, consider using garlic- or herb-infused cream cheese.
Can I Make These Ahead of Time?
Yes, you can assemble them up to a day in advance. Just store them in the fridge and bake when ready.
How Do I Keep the Pastry from Getting Soggy?
Make sure the olives are dry and well-drained before filling. Excess moisture can make the pastry soggy.
Can I Add Other Ingredients?
Definitely! A small piece of ham, prosciutto, or a dab of pesto inside the roll can boost the flavor.
How to Store
Let the bites cool completely, then place them in an airtight container. Store in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5–7 minutes to regain their crispiness.
How to Freeze
To freeze unbaked bites, arrange them on a tray and freeze until solid. Transfer to a freezer-safe bag or container and store for up to 2 months. Bake straight from frozen, adding 3–4 extra minutes to the bake time.
Already baked? Let them cool, freeze in a single layer, and reheat in the oven for best texture.
Ingredients
How to Make Mini Puff Pastry Bites with Olives and Cream Cheese
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Start by preparing the olives. Choose pitted green olives—firm and briny ones work best. Gently stuff each one with a small amount of cream cheese. You can use a piping bag or a small spoon for this step. Once filled, set the olives aside while you move on to the pastry.
Start by preparing the olives. Choose pitted green olives—firm and briny ones work best. Gently stuff each one with a small amount of cream cheese. You can use a piping bag or a small spoon for this step. Once filled, set the olives aside while you move on to the pastry.
Next, unroll the sheet of puff pastry onto a lightly floured surface. Using a sharp knife or a pizza cutter, slice the dough into small triangles—these will become the base for your mini croissants.
Next, unroll the sheet of puff pastry onto a lightly floured surface. Using a sharp knife or a pizza cutter, slice the dough into small triangles—these will become the base for your mini croissants.
Now, take a stuffed olive and place it at the wider end of each triangle. Carefully roll the pastry over the olive, working from the wide end to the point, just like you would with a traditional croissant. Repeat until all the triangles are rolled up and snugly wrapped around their cheesy centers.
Place the mini bites onto a baking tray lined with parchment paper, spacing them slightly apart so they have room to puff up. Brush each one with a bit of beaten egg to give them that beautiful golden sheen once baked.
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Now, take a stuffed olive and place it at the wider end of each triangle. Carefully roll the pastry over the olive, working from the wide end to the point, just like you would with a traditional croissant. Repeat until all the triangles are rolled up and snugly wrapped around their cheesy centers.
Slide the tray into a preheated oven at 360°F (180°C) and bake for about 15 minutes, or until the pastry is golden, crisp, and beautifully puffed. Once out of the oven, let them cool slightly—then serve them warm and watch how fast they disappear!
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