Easy & Refreshing Vanilla Milkshake Recipe

The Vanilla Milkshake is a fresh and delicious drink, perfect for a quick and invigorating summer snack. It is a sort of American-origin milkshake made with milk, ice cream and whipped cream, traditionally served with pancakes, club sandwiches , burgers and chips, in diners: the famous American fast food restaurants decorated in 1950s style.

In our recipe, to prepare it, we chose to use good whole milk and vanilla ice cream. Once you have collected the ingredients in the jug of a mixer and then blended them together for a few moments, all you have to do is pour the mixture obtained into a glass and garnish everything with a tuft of whipped cream, funfetti and crunchy wafers: you will thus obtain a super creamy milkshake, to sip with a straw as a welcome dessert at the end of a meal or on the occasion of Sunday brunch.

What is a Vanilla Milkshake?

The vanilla milkshake has a rich history in the United States, dating back to the early 20th century. It is believed that the first true milkshake, as we know it today, was created in 1922 by a Walgreens employee, who added ice cream to a traditional milk and egg drink. This innovation quickly gained popularity, especially when milkshake machines were introduced in the 1930s, allowing for quicker production and smoother texture. Vanilla, with its sweet, creamy flavor, became the most popular base for milkshakes, establishing the classic milkshake flavor. By the 1950s, milkshakes were a staple in American diners and soda fountains, becoming an iconic part of American pop culture. Over the years, the vanilla milkshake has remained a beloved treat, with its simple yet satisfying flavor continuing to be enjoyed by generations of milkshake lovers.

Pro Tips for The Best Vanilla Milkshake

• For a rich and creamy milkshake, opt for high-quality vanilla ice cream. The better the ice cream, the smoother and more flavorful your milkshake will be.
• Before serving, chill your glass in the freezer for a few minutes. This helps keep your milkshake colder for longer, preserving its texture and flavor.
• The ideal milkshake should have a thick, creamy consistency. Use about 3 parts ice cream to 1 part milk for a milkshake that's perfectly thick and not too runny. Adjust the milk amount depending on how thick you like it.
• Blend your milkshake on a low speed to prevent it from becoming too frothy. Blend just enough to achieve a smooth, creamy texture without overmixing.
• For an extra boost of flavor, add a splash of pure vanilla extract. This enhances the vanilla taste and makes your milkshake even more delicious.
• For the ultimate indulgence, top your milkshake with freshly whipped cream. You can also sprinkle a little extra vanilla bean powder or grated chocolate on top for added flavor and presentation.

What is The Secret of a Good Milkshake?

The secret to a good milkshake is using high-quality ice cream for richness, balancing the right ice cream-to-milk ratio for a thick and creamy texture, and gentle blending to avoid over-aerating. A splash of vanilla extract and a chilled glass also elevate the flavor and presentation.

Can I Add Anything Else to This Vanilla Milkshake?

Yes! Popular options include chocolate syrup, caramel sauce, fruit like strawberries or bananas, cookies (e.g., Oreos), or even a scoop of peanut butter. These additions can enhance flavor and texture, creating your own unique twist.

Can I Make It Without a Blender?

Yes, you can make a vanilla milkshake without a blender! Simply mix melted ice cream and milk together in a bowl using a whisk or hand mixer until smooth and creamy. You can also use a hand-held immersion blender if you have one, or shake the ingredients vigorously in a jar to combine.

How To Thicken Vanilla Milkshake?

To thicken your vanilla milkshake, add more ice cream and less milk. You can also use ingredients like frozen bananas, Greek yogurt, or whipped cream to increase the thickness without altering the flavor too much. Another option is adding ice cubes to make it thicker and colder.

How Can I Serve Vanilla Milkshake?

You can serve a vanilla milkshake in a tall glass, topped with whipped cream and a cherry for a classic touch. For added flair, drizzle chocolate or caramel syrup on top or sprinkle some crushed cookies. You can also serve it with a straw and a spoon for easy sipping and enjoying.

Can I Make It Ahead of Time?

Yes, you can make a vanilla milkshake ahead of time! To do so, prepare the milkshake, pour it into an airtight container, and store it in the freezer. When you're ready to serve, let it thaw for a few minutes and stir to get the right consistency. However, keep in mind that the texture may slightly change, so it’s best enjoyed freshly made.

Does It Freeze Well?

Vanilla milkshake doesn't freeze as well as it does fresh, because the ice cream can become hard and icy after freezing, affecting the creamy texture. However, you can freeze it for short periods, about 1-2 hours, and then stir it before serving to soften. For best results, make it fresh and enjoy right away.

How to Store Any Leftovers

To store leftover vanilla milkshake, place it in an airtight container and store it in the freezer. When you're ready to enjoy it again, let it sit at room temperature for a few minutes to soften, or stir it to regain a smoother consistency. Keep in mind that the texture may change slightly after freezing, so it's best to consume leftovers within a few days.

How to Make Vanilla Milkshake

Collect the ice cream in the bowl of a blender.

Pour the cold milk.

Blend everything for a few seconds.

Using an electric whisk, whip the very cold cream from the fridge.

Pour the milkshake into individual glasses, top with whipped cream, and garnish with colored sugar sprinkles and crunchy wafers. Bring to the table and enjoy.