These easy Ricotta Pastries are the perfect sweet treat when you need something quick and satisfying. Made with creamy ricotta, sweet chocolate chips, and flaky puff pastry, they’re ideal for afternoon snacks, dessert tables, or cozy weekend baking with the kids. Ready in under 30 minutes, this simple recipe will become your go-to for last-minute indulgence.
Why Everyone Will Love This Recipe
- Sweet, creamy, and flaky – the best combo!
- Uses just a handful of simple ingredients.
- No special equipment needed—great for beginners.
- Perfect for kids and adults alike.
- Ideal for holidays, brunches, or a casual coffee break.
What Are Ricotta Pastries?
Ricotta pastries are delightful hand pies made by stuffing puff pastry with a sweet ricotta-based filling. This particular version is Italian-inspired, featuring chocolate chips folded into the creamy ricotta mixture for extra decadence. While similar pastries exist across Europe—like Sicilian cassate or French chaussons—this simple version brings together comfort food vibes with bakery-style flavor, all from your home oven.
Pro Tips for the Best Ricotta Pastries
- Use full-fat ricotta for a creamier, richer texture.
- Drain excess liquid from the ricotta before mixing for a firmer filling.
- A sprinkle of coarse sugar on top adds a beautiful golden crunch.
- For extra flavor, add a pinch of lemon zest or a drop of vanilla extract to the filling.
- Use a fork to crimp the pastry edges for a rustic, sealed look.
Frequently Asked Questions
Can I use store-bought puff pastry?
Yes, store-bought puff pastry works perfectly and keeps prep fast and easy.
Do I need to strain the ricotta first?
If your ricotta is watery, it’s best to strain it through a fine mesh sieve or cheesecloth for 10–15 minutes.
Can I make these pastries ahead of time?
You can prep them up to the baking step, store in the fridge for a few hours, and bake fresh when ready.
What can I use instead of chocolate chips?
Try chopped dark chocolate, mini chocolate chips, or even raisins for a twist.
How do I know when they’re done baking?
The pastries should be puffed and golden brown all over—usually around 20 minutes at 392°F (200°C).
Are these suitable for kids?
Absolutely! These pastries are mildly sweet and kid-approved.
How to Store Ricotta Pastries
Let the pastries cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. To reheat, warm them in a 350°F oven for about 5–7 minutes to restore their flakiness.
How to Freeze Ricotta Pastries
To freeze before baking, assemble the pastries and freeze on a baking sheet until solid. Transfer to a freezer-safe bag or container and store for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cook time.
To freeze after baking, cool completely and wrap individually in plastic wrap, then foil. Reheat straight from the freezer in a 375°F oven for 10–12 minutes.
Ingredients
How to Make Ricotta Pastries
Preheat oven to 392°F (200°C). Line a baking sheet with parchment paper.
Cut pastry rounds using a 10 cm (4-inch) cutter from the puff pastry sheet.
Mix the filling: In a bowl, combine ricotta, sugar, and chocolate chips. Stir until smooth and creamy.
Fill the pastries: Place a spoonful of filling in the center of each round.
Seal and brush: Fold over (or top with another round), press edges to seal, and brush with beaten egg.
Sprinkle with sugar for extra crunch.
Bake for 20 minutes or until golden and puffed.
Top with extra chocolate chips right after baking for a melted touch of sweetness.
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