Easy Stovetop Apple Cake with 1 Egg and 1 Apple

This quick and easy Stovetop Apple Cake is the perfect solution when you’re short on time and ingredients. Made with just one egg and a single apple, it comes together in only 15 minutes—no oven required! Ideal for busy mornings, spontaneous snacks, or cozy desserts, this stovetop cake is both clever and delicious.

Why Everyone Will Love This Recipe

• Fast and fuss-free: Ready in just 15 minutes, cooked right on the stove—no baking needed.
• Minimal ingredients: Just one egg, one apple, and a handful of pantry staples.
• Soft and fruity: Caramelized apples on the bottom and a tender, fluffy cake on top.
• Perfect for any time: Breakfast, dessert, or an afternoon treat—this cake works anytime.

What Is Stovetop Apple Cake?

Unlike traditional baked apple cakes, this one is cooked entirely in a skillet, making it ideal for those without an oven or anyone looking to whip up a speedy dessert. With a caramelized apple base and a soft, vanilla-scented sponge, it resembles a cross between an upside-down cake and a fluffy pancake. Its simplicity and satisfying flavor have made it a viral favorite in home kitchens everywhere.

Cooking Tips for Success

• Use a nonstick pan: Prevents sticking and ensures an easy flip.
• Keep heat low: Gentle cooking helps the cake set without burning.
• Choose a sweet apple: Varieties like Gala or Fuji work great for natural sweetness.
• Add parchment for flipping: Placing parchment paper on top before flipping keeps the cake intact.
• Customize the topping: Apricot jam adds shine and flavor, while chopped hazelnuts give it crunch—feel free to use honey or almonds instead.

Frequently Asked Questions

Can I make this without vanilla powder?

Yes, you can substitute with ½ teaspoon of vanilla extract or skip it entirely if you prefer.

What kind of pan should I use?

A nonstick skillet, 8 to 9 inches wide, works best for even cooking and easy flipping.

Can I use whole wheat flour?

You can, though the texture may be slightly denser. Stick to all-purpose for the softest result.

How do I flip the cake without breaking it?

Cover with parchment paper, place a plate on top, and flip quickly but carefully. Then slide it back into the pan.

Can I bake this instead?

Yes, pour the batter into a greased oven-safe dish and bake at 350°F (175°C) for about 20–25 minutes.

How to Store Stovetop Apple Cake

Allow the cake to cool completely before storing. Wrap it tightly or place it in an airtight container and refrigerate for up to 3 days. To enjoy warm, reheat gently in a pan or microwave.

How to Freeze Stovetop Apple Cake

To freeze, let the cake cool fully, then wrap individual slices in plastic wrap and place in a freezer-safe bag or container. Freeze for up to 1 month. Thaw overnight in the fridge or reheat directly from frozen on a skillet over low heat.

How to Make Stovetop Apple Cake

Step 1

Step 1

In a bowl, whisk together the egg, sugar, milk, and vegetable oil until smooth and slightly frothy.

In a bowl, whisk together the egg, sugar, milk, and vegetable oil until smooth and slightly frothy.

Step 2

Step 2

In a separate bowl, mix flour with baking powder, salt, and vanilla powder.

In a separate bowl, mix flour with baking powder, salt, and vanilla powder.

Step 3

Step 3

Add the dry ingredients to the wet mixture. Stir just until fully combined and smooth.

Add the dry ingredients to the wet mixture. Stir just until fully combined and smooth.

Step 4

Step 4

Brush a nonstick skillet with butter and sprinkle in 2 tablespoons of sugar. Arrange the apple slices over the sugar in a single layer.

Brush a nonstick skillet with butter and sprinkle in 2 tablespoons of sugar. Arrange the apple slices over the sugar in a single layer.

Step 5

Step 5

Pour the batter evenly over the apples. Cover the pan with a lid and cook over low heat for 10 minutes, or until the bottom is set.

Pour the batter evenly over the apples. Cover the pan with a lid and cook over low heat for 10 minutes, or until the bottom is set.

Step 6

Step 6

Place a piece of parchment over the cake, cover with a plate, and flip. Carefully slide the cake back into the pan and cook for another 3 minutes.

Place a piece of parchment over the cake, cover with a plate, and flip. Carefully slide the cake back into the pan and cook for another 3 minutes.

Step 7

Step 7

Brush the top with apricot jam and sprinkle with chopped hazelnuts. Serve warm or at room temperature.

Brush the top with apricot jam and sprinkle with chopped hazelnuts. Serve warm or at room temperature.