Easy to Make Savory Puff Pastry Tartlets

These puff pastry tartlets are a quick and delightful treat that combines flaky pastry with the bold flavors of feta, juicy cherry tomatoes, and savory anchovies. They are a great dish for parties, a side dish for lunch, or a snack anytime. In just 20 minutes, you can turn a few ingredients into a dish that will have everyone reaching impressed.

What Are Puff Pastry Tartlets?

Originating from French cuisine, these bite-sized delights are traditionally served as hors d’oeuvres or party snacks. The combination of different ingredients creates a flavor explosion in every bite. Puff pastry itself dates back to the 17th century in France, prized for its delicate layers that puff up beautifully when baked.

Pro Tips for the Best Puff Pastry Tartlets

• Always keep your puff pastry chilled until ready to use to ensure maximum flakiness.
• Prick the base with a fork to prevent the pastry from bubbling unevenly.
• Use ripe cherry tomatoes for juicier, more flavorful tartlets.
• Add toppings just before serving to maintain the crispiness of the pastry.
• For a richer flavor, drizzle a little extra virgin olive oil over the finished tartlets.
  

Frequently Asked Questions

Can I Use Other Cheeses Instead of Feta?

While feta adds a creamy, tangy flavor that complements the tomatoes and anchovies, you can use goat cheese or ricotta. Make sure the cheese isn’t too watery, as it could make the pastry soggy.

How Long Do Puff Pastry Tartlets Take to Bake?

Baking time is generally around 12 minutes at 180°C (360°F), until the pastry is golden brown. Watch closely, as puff pastry can brown quickly. Overbaking may dry out the filling.

Are Puff Pastry Tartlets Suitable for Freezing?

Yes, you can freeze baked tartlets for up to 1 month. Wrap them individually in plastic wrap or place them in an airtight container. Reheat in the oven at 160°C (320°F) until warm and crisp.

Can I Make These Tartlets Vegetarian?

Simply omit the anchovies and optionally add olives, roasted peppers, or caramelized onions. The feta and tomatoes alone make a delicious vegetarian option.

How to Store Puff Pastry Tartlets

Store any leftover tartlets in the fridge for a couple of days. To keep them crisp, avoid covering them while still warm, as condensation can make the pastry soggy. For longer storage, you can freeze them.

How to Make Savory Puff Pastry Tartlets

Step 1

Step 1

Place the puff pastry discs into the muffin tray and prick the bottoms lightly with a fork.

Unroll the puff pastry on a clean surface. Using a pastry cutter, cut out discs large enough to fit into a muffin tray.

Step 2

Step 2

Cut the cherry tomatoes into pieces and place them in a small bowl. Drizzle with extra virgin olive oil and sprinkle with salt, mixing gently to combine.

Place the puff pastry discs into the muffin tray and prick the bottoms lightly with a fork.

Step 3

Step 3

Fill each baked puff pastry base with crumbled feta, cherry tomatoes, and anchovies. Arrange them neatly on a serving dish.

Bake at 180°C/360°F for 12 minutes.

Step 4

Step 4

Cut the cherry tomatoes into pieces and place them in a small bowl. Drizzle with extra virgin olive oil and sprinkle with salt, mixing gently to combine.

Step 5

Step 5

Fill each baked puff pastry base with crumbled feta, cherry tomatoes, and anchovies. Arrange them neatly on a serving dish.