This easy whole apple cake is a perfect dessert for any occasion. It's light, moist, and full of sweet apple flavor, making it ideal for family gatherings or when you're craving a homemade treat. The best part? It’s super simple to make!
Why Everyone Will Love This Recipe
This apple cake combines the tartness of fresh apples with the sweetness of a soft, fluffy cake base. It’s easy to prepare, requires minimal ingredients, and comes together in just about an hour. It’s the perfect dessert for beginner bakers or anyone in need of a quick yet delicious treat.
What Is Whole Apple Cake?
Apple cake is a classic dessert that incorporates apples directly into the batter, creating a moist, flavorful cake. This version highlights the natural sweetness of apples, making it a perfect treat for any time of year, especially during apple season.
Cooking Tips
- Apple variety: Use tart apples like Granny Smith for a nice contrast to the sweetness of the cake.
- Substitute oil: If you prefer, you can swap out the oil for melted butter for an extra rich flavor.
- Ensure even baking: Make sure to distribute the apples evenly in the batter for a consistent texture.
Frequently Asked Questions
Can I make this apple cake ahead of time?
Yes, you can bake the cake a day in advance. Just let it cool completely, then store it in an airtight container at room temperature.
What can I substitute for sunflower oil?
You can use vegetable oil or any other neutral-flavored oil as a substitute for sunflower oil.
Can I add other fruits to this cake?
Yes! Feel free to add berries, pears, or even dried fruit to the batter for a fun twist on the classic apple cake.
How to Store
To store the cake, let it cool completely and place it in an airtight container. It will stay fresh at room temperature for up to 3 days.
How to Freeze
You can freeze this apple cake for up to 3 months. Wrap it tightly in plastic wrap and then foil. To serve, simply thaw it at room temperature or reheat it in the oven.
Ingredients
How to Make Whole Apple Cake
;Resize,width=712;)
Preheat the oven to 180°C (350°F). Grease a cake pan with butter and sprinkle breadcrumbs on top.
Preheat the oven to 180°C (350°F). Grease a cake pan with butter and sprinkle breadcrumbs on top.
;Resize,width=712;)
In a large mixing bowl, beat the eggs and sugar together.
In a large mixing bowl, beat the eggs and sugar together.
Add the milk and oil, and continue beating until well combined.
Gradually add the flour and baking powder, and mix until smooth.
;Resize,width=712;)
Add the milk and oil, and continue beating until well combined.
Peel and chop the apples, then fold them into the batter.
Pour the batter into the prepared cake pan. Place a whole apple in the center, and arrange apple slices around it.
Gradually add the flour and baking powder, and mix until smooth.
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
;Resize,width=767;)
