Easy Zucchini Spoon Fritters with Parmesan: Crispy and Delicious

These Zucchini Fritters are crispy on the outside, tender on the inside, and packed with fresh zucchini and Parmesan flavor. Quick to prepare and perfect for summer, they make a delicious appetizer, snack, or vegetarian side dish. With just a few ingredients and a quick fry, these fritters are a flavorful way to use up your garden zucchini.

What Are Zucchini Fritters?

Zucchini fritters are shallow-fried patties made from grated zucchini, flour, eggs, cheese, and seasonings. They’re quick to prepare, with a lightly crispy exterior and soft, savory center. This version includes Parmesan cheese and milk for extra richness and a fluffy texture, thanks to instant yeast.

Why Everyone Will Love This Recipe

• Golden and crispy: Thanks to the light batter and quick fry.
• Packed with flavor: Parmesan adds a savory depth to every bite.
• Great for all occasions: Serve as an appetizer, side dish, or party snack.
• Vegetarian-friendly: A satisfying meatless option everyone will enjoy.

Pro Tips for the Best Zucchini Fritters

1. Drain the zucchini well: Letting it sit with salt helps draw out moisture, essential for crisp fritters.
2. Use freshly grated Parmesan for best flavor and melt.
3. Fry in hot oil (about 350°F/175°C) to prevent sogginess.
4. Avoid overcrowding the pan so they cook evenly and crisp up nicely.

Frequently Asked Questions

Can I Bake Zucchini Fritters Instead?

Yes! Bake at 400°F (200°C) for 15–20 minutes, flipping halfway. They’ll be less crispy but still delicious.

What’s the Best Oil for Frying?

Use a neutral oil with a high smoke point, like sunflower, canola, or vegetable oil.

Can I Add Herbs or Spices?

Absolutely—chopped parsley, mint, or a pinch of chili flakes work wonderfully.

How Do I Keep Them Crisp?

Serve immediately, or reheat in the oven or air fryer to restore crunch.

Can I Use Gluten-Free Flour?

Yes, a 1:1 gluten-free blend works well for this recipe.

How to Freeze

Place cooled fritters on a baking tray, freeze until solid, then transfer to a zip-top bag. Freeze for up to 2 months. Reheat directly from frozen in a 375°F (190°C) oven until heated through and crispy.

How to Store

Cool completely and store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to maintain texture.

How To Make Zucchini Fritters

Step 1

Step 1

Prep the zucchini: Grate the zucchini, sprinkle with salt, and let it drain in a colander for 15 minutes. Squeeze out excess moisture.

Step 2

Step 2

Prep the zucchini: Grate the zucchini, sprinkle with salt, and let it drain in a colander for 15 minutes. Squeeze out excess moisture.

Make the batter: In a bowl, mix flour, eggs, Parmesan, milk, and yeast until smooth.

Step 3

Step 3

Make the batter: In a bowl, mix flour, eggs, Parmesan, milk, and yeast until smooth.

Combine: Fold in the drained zucchini and season with pepper.

Step 4

Step 4

Combine: Fold in the drained zucchini and season with pepper.

Fry: Heat oil in a skillet over medium heat. Drop spoonfuls of batter and flatten slightly. Cook for 2–3 minutes per side until golden and crispy.

Step 5

Step 5

Fry: Heat oil in a skillet over medium heat. Drop spoonfuls of batter and flatten slightly. Cook for 2–3 minutes per side until golden and crispy.

Serve: Sprinkle with salt and enjoy warm.