There’s something mischievously delightful about little black lumps that taste like pure sweetness. Coal Candy is a playful treat that turns a simple stocking into a whimsical surprise. With its glossy, dark sheen and crumbly texture, this confection is as fun to make as it is to give.
It is recommended for Epiphany celebrations, holiday stockings, or even as quirky party favors. Its rich black icing and textured “charcoal” pieces make it a visual standout, while its soft, sugary bite keeps everyone coming back for more.
What is Coal Candy?
Candy Coal is a homemade confection designed to resemble lumps of coal, but with a sweet taste. Originating from the playful tradition of giving “coal” to children who misbehave during the holiday season, this candy transforms the old joke into a delicious treat. It is crafted with dark icing, sugar syrup, and a touch of creativity. Its combination of sweet, slightly chewy, and crunchy textures makes it irresistible, and its theatrical appearance adds charm to any festive display.
Pro Tips for the Best Coal Candy
- Make sure the egg white and lemon juice are well-beaten before adding powdered sugar to achieve a smooth, glossy icing.
- Work quickly when mixing the hot syrup with the microwaved icing, as it sets fast and will harden if left too long.
- Use a sharp knife to chop the hardened coal carefully to maintain the uneven, natural “charcoal” appearance.
- Don’t skip the vodka, as it helps keep the icing smooth and slightly malleable during mixing.
Frequently Asked Questions
Can I Make Coal Coal Without Vodka?
Yes, vodka can be replaced with a small amount of water or lemon juice. However, the vodka helps to keep the icing smooth and prevents crystallization, so the texture may be slightly different without it.
Can I Color Coal Candy Differently?
Yes, although black is traditional, you can experiment with other dark colors like deep purple or navy. Just ensure the coloring is food-grade and doesn’t affect the taste or texture.
What’s the Secret to the Charcoal Effect?
The uneven chopping of the hardened candy is key. Allow the candy to fully set before cutting it, and don’t worry about uniform pieces, imperfections make it look authentic and add charm.
How to Store Coal Candy
Candy Coal can last up to two weeks when stored in an airtight container at room temperature. Avoid storing it in humid environments, as moisture can soften the candy and diminish its “coal-like” crunch.
Can I Freeze Coal Candy?
Yes, Candy Coal can be frozen in an airtight container for up to a month. Thaw at room temperature before serving, and handle gently to avoid breaking the delicate pieces.
Ingredients
How to Make Coal Candy
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Add the egg white and a few drops of lemon juice to a bowl and mix with an electric mixer.
Add the egg white and a few drops of lemon juice to a bowl and mix with an electric mixer.
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Gradually incorporate powdered sugar, one spoon at a time, continuing to mix until smooth.
Gradually incorporate powdered sugar, one spoon at a time, continuing to mix until smooth.
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Add black food coloring and vodka to the mixture, stirring until you achieve a thick, black icing.
Add black food coloring and vodka to the mixture, stirring until you achieve a thick, black icing.
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Prepare the syrup by combining water, black food coloring, and sugar in a pot. Bring to a boil and continue until the syrup reaches 285°F/140°C.
Prepare the syrup by combining water, black food coloring, and sugar in a pot. Bring to a boil and continue until the syrup reaches 285°F/140°C.
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Place two tablespoons of the prepared icing into a microwave-safe bowl and heat for 2 minutes until slightly soft.
Place two tablespoons of the prepared icing into a microwave-safe bowl and heat for 2 minutes until slightly soft.
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Pour the heated icing into the hot syrup and mix immediately.
Pour the heated icing into the hot syrup and mix immediately.
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Transfer the mixture into a loaf cake mold lined with parchment paper.
Transfer the mixture into a loaf cake mold lined with parchment paper.
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Allow the Candy Coal to harden completely at room temperature. Remove from the mold and roughly chop with a knife to achieve an authentic charcoal look.
The candy will rise as it sets.
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Allow the Candy Coal to harden completely at room temperature. Remove from the mold and roughly chop with a knife to achieve an authentic charcoal look.
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