The Egg in a Hole Burger reimagines two timeless comfort foods, that is, the hearty beef burger and the classic egg in a hole breakfast toast. This dish offers an approachable dining experience, combining seasoned ground beef with baked egg.
The result is a meal that feels both familiar and inventive, a complete protein-packed dish that satisfies any appetite. You can serve it during a casual dinner, a special weekend meal, or even a creative brunch.
What is an Egg in a Hole Burger?
The Egg in a Hole Burger is a creative take on the classic burger, where the patty itself holds a whole egg in the center. Inspired by the traditional breakfast “egg in a hole” toast, this burger fuses breakfast flair with dinner-worthy heartiness. This burger can be customized endlessly, swap cheeses, add greens, or spice up the sauce for a personal twist.
Pro Tips for the Best Egg in a Hole Burger
- When creating the hole for the egg, press just enough so the egg fits without spilling over the sides.
- Using eggs that aren’t too cold prevents uneven cooking and ensures the yolk cooks with the patty.
- Parmesan is perfect for subtle flavor, but adding cheddar or gruyere can make it even richer.
- Baking ensures an even cook, but you can also use a skillet on low heat with a lid to achieve a similar effect.
- Mix ketchup and mayo as instructed, or add a dash of hot sauce or smoked paprika for extra zing.
Frequently Asked Questions
Can I use pre-made burger patties for this recipe?
Yes! Pre-made patties work, but make sure to press the hole carefully for the egg and season them with a little salt, pepper, and Parmesan for the best flavor.
What type of eggs should I use?
Large, fresh eggs work best. They cook evenly and fit nicely in the patty hole without overflowing.
How do I get the yolk runny without undercooking the burger?
Bake at 350°F/180°C for about 20 minutes. This usually cooks the egg whites fully while keeping the yolk slightly soft. Adjust the timing slightly depending on your oven and patty thickness.
How to Store Eggs in a Hole Burgers
Place the patties without buns in an airtight container and refrigerate for up to 3 days. To maintain freshness, store the sauce separately in a small sealed jar or container. When ready to enjoy again, reheat the patties gently in the oven and avoid microwaving for too long, as it can overcook the egg and dry out the beef.
Ingredients
How to Make Egg in a Hole Burgers
In a large bowl, mix the ground beef with salt, pepper, and Parmesan until evenly combined.
In a large bowl, mix the ground beef with salt, pepper, and Parmesan until evenly combined.
Divide the beef mixture to form thick patties, and place on a parchment-lined tray.
Divide the beef mixture to form thick patties, and place on a parchment-lined tray.
Gently press a small hole in the center of each patty and place an egg in it. Bake in a preheated oven at 180°C (356°F) for about 20 minutes.
Gently press a small hole in the center of each patty and place an egg in it. Bake in a preheated oven at 180°C (356°F) for about 20 minutes.
While the patties are baking, put ketchup on one half of the bread and mayonnaise on the other half.
While the patties are baking, put ketchup on one half of the bread and mayonnaise on the other half.
Slice the burger buns in half and toast lightly if desired. Place a baked patty with egg on the bottom bun and top with the other bun.
Slice the burger buns in half and toast lightly if desired. Place a baked patty with egg on the bottom bun and top with the other bun.
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