Golden bread rolls are hollowed out, filled with seasoned eggs, smoky bacon, and melted mozzarella, then baked until perfectly set. This dish works just as great for a relaxed weekend breakfast as it does for brunch gatherings, or even a cozy dinner with soup on the side.
What Is Egg Stuffed Bread?
Egg stuffed bread rolls act as both container and crust, soaking up flavor while holding the creamy filling in place. This style of baked bread bowl has roots in European home cooking, where day-old rolls were often repurposed into hearty meals to avoid waste. Over time, variations have appeared across brunch menus worldwide, featuring everything from spinach and feta to sausage and herbs.
Pro Tips for the Best Egg Stuffed Bread
- Soft dinner rolls may collapse under the filling, so go for crusty bread rolls that can hold their shape in the oven.
- Don’t hollow too deeply and leave about 1cm of bread at the base and sides to prevent leaks.
- Pre-cook the bacon fully. Since the baking time is short, your bacon should already be crisp and crumbled.
Frequently Asked Questions
Can I add vegetables to the filling?
You can add finely chopped bell peppers, spinach, mushrooms, or onions. Just make sure to sauté vegetables first to remove excess moisture, which could make the bread soggy. Keep additions balanced so the egg mixture still sets properly.
Why is my egg mixture overflowing?
This usually happens when the rolls are filled too close to the top. Eggs expand as they cook, so leaving a small gap at the rim prevents spillover. Also, ensure your bread rolls are deep enough to hold the mixture comfortably.
Can I use a different cheese?
Yes, you can substitute mozzarella with cheddar, gouda, or even feta for a stronger flavor. Choose a cheese that melts well if you want a creamy texture. Hard cheeses may need to be finely grated to incorporate smoothly into the egg mixture.
How to Store Egg Stuffed Bread
Allow the baked rolls to cool completely and refrigerate for up to 3 days. You can also wrap each cooled roll tightly in plastic wrap and freeze for up to 1 month.
Ingredients
How to Make Egg Stuffed Bread
Place the hollowed bread rolls on a baking tray and add the egg mixture to each roll. Bake at 180°C (350°F) for 20 minutes.
In a medium bowl, crack the eggs and whisk until smooth. Add salt and pepper, then stir in the bacon and shredded mozzarella.
Serve warm and enjoy.
Using a small knife, cut an opening in the top of each bread roll and carefully make a hole.
Place the hollowed bread rolls on a baking tray and add the egg mixture to each roll. Bake at 180°C (350°F) for 20 minutes.
Serve warm and enjoy.
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