The perfect chips have a crispy outside that gives way into a soft inside. Without this texture combination, your chips are merely mediocre. Although it may seem like chips are the easiest things to cook, that may not always be the case. Read on for a simple guide, including tips, that will help you make the best homemade chips every time!
It is a popular consensus that achieving perfectly textured chips is not possible without the proper know-how. So, don't feel discouraged if you have failed at making them — even if it's just a small batch.
Experts say that making chips is averagely easy to do thanks to a secret ingredient. It may be surprising but it is an inexpensive and everyday item that you probably already have in your pantry.
It's corn flour!
Now, you'll always make perfect homemade chips. Remember to keep the slices a quarter of an inch thick and coated with corn flour.