This Orange Mousse is a creamy, citrusy dessert that delivers a burst of fresh flavor in every spoonful. Made with real orange juice, whipped cream, and eggs, it’s the perfect no-bake treat for citrus lovers. Ideal for dinner parties, festive occasions, or just a sweet moment of indulgence.
Why Everyone Will Love This Recipe
- Light, airy texture with a rich, velvety finish.
- Naturally gluten-free and easy to prepare ahead.
- The bright orange flavor is refreshing and perfect for warm weather.
- Kid-friendly and elegant enough for entertaining.
What Is Orange Mousse?
Orange mousse is a type of dolce al cucchiaio, or "spoon dessert," popular in Italian and French patisserie. It’s made by folding whipped cream into a sweet orange custard, resulting in a smooth, foamy texture. Unlike gelatin-based desserts, mousse is fluffier and relies on whipped cream and egg whites for its structure. Its origins trace back to classic French cuisine, but it has found a home in Italian kitchens thanks to the popularity of citrus-based sweets.
Cooking Tips
- Use fresh orange juice for the best flavor—blood oranges or Navel oranges work wonderfully.
- Chill your mixing bowls and cream before whipping for stable peaks.
- When making the custard, stir constantly over medium heat to avoid curdling the eggs.
- For a crunchy contrast, top with crushed cookies or candied orange peel.
- Want it dairy-free? Use coconut whipped cream instead of regular.
Frequently Asked Questions
Can I make orange mousse ahead of time?
Yes! Prepare it up to 2 days in advance and keep it refrigerated. The flavor deepens beautifully.
Can I use bottled orange juice?
Freshly squeezed juice is best, but bottled 100% juice (without pulp or added sugar) can work in a pinch.
Why is my mousse too runny?
It could be due to under-whipped cream or overcooked custard. Be sure to fold gently and refrigerate until firm.
Is this mousse safe for kids?
Yes, the eggs are cooked in the custard. Just be sure to follow the temperature guidelines carefully.
Can I add gelatin to set it more firmly?
You can, especially if you’re serving it in molds. Use 1 tsp powdered gelatin dissolved in warm juice before adding to the custard.
What’s the difference between mousse and pudding?
Mousse is lighter and airier, thanks to whipped cream or egg whites. Pudding is denser and cooked until thickened.
How to Store
Cover the mousse cups with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3 days. Enjoy chilled, and avoid leaving it at room temperature for too long.
How to Freeze
Orange mousse can be frozen for up to 1 month, although texture may change slightly. Freeze in individual portions, wrapped tightly. Thaw in the fridge overnight before serving.
Ingredients
How to Make Orange Mousse
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In a saucepan, whisk together the eggs, sugar, and cornstarch. Slowly add the orange juice while whisking. Cook over medium heat, stirring constantly, until thickened (about 8–10 minutes). Let it cool completely.
In a saucepan, whisk together the eggs, sugar, and cornstarch. Slowly add the orange juice while whisking. Cook over medium heat, stirring constantly, until thickened (about 8–10 minutes). Let it cool completely.
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In a chilled bowl, whip the heavy cream until soft peaks form. Do not over-whip.
In a chilled bowl, whip the heavy cream until soft peaks form. Do not over-whip.
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Gently fold the whipped cream into the cooled orange custard until smooth and fluffy.
Gently fold the whipped cream into the cooled orange custard until smooth and fluffy.
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Spoon crumbled cookies into the base of dessert glasses. Add a generous layer of mousse on top.
Spoon crumbled cookies into the base of dessert glasses. Add a generous layer of mousse on top.
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Refrigerate for at least 2 hours to set.
Refrigerate for at least 2 hours to set.
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Top with toasted sliced almonds and a few pieces of candied orange peel. Serve cold.
Top with toasted sliced almonds and a few pieces of candied orange peel. Serve cold.
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