Extra Fluffy Omelet with Ham and Cheese

This Extra Fluffy Omelet is light, airy, and melt-in-your-mouth delicious. By whipping the egg whites separately before folding them into the yolks, you create a souffle-like texture that makes this omelet stand out from the classic version. Filled with ham and cheese, it’s hearty yet delicate—perfect for breakfast, brunch, or even a quick dinner.

What Is an Extra Fluffy Omelet?

An extra fluffy omelet is made by separating the egg whites and yolks, beating the whites with sugar and salt until stiff peaks form, then folding them back in

Why Everyone Will Love This Recipe

• Soufflé-style texture: light, airy, and cloud-like.
• Stuffed with gooey cheese and savory ham.
• Quick to prepare—ready in under 15 minutes.
• High in protein and naturally gluten-free.
• Restaurant-quality breakfast made at home.

Cooking Tips

1. Beat egg whites until stiff peaks—this is the key to fluffiness.
2. Fold gently so you don’t deflate the mixture.
3. Cook over medium heat to prevent browning too quickly.
4. Cover the pan briefly with a lid to help the omelet rise.
5. Add fillings only after the omelet sets on the bottom.

Frequently Asked Questions

Can I Make This Without Ham and Cheese?

Yes—try mushrooms, spinach, or sautéed vegetables for a vegetarian version.

Why Add Sugar to the Egg Whites?

A touch of sugar helps stabilize the whipped whites, making the omelet fluffier.

Can I Bake This Omelet Instead of Frying?

Yes—pour into a greased ovenproof dish and bake at 350°F (175°C) for 10–12 minutes.

Can I Add Herbs?

Definitely—chives, parsley, or dill complement the flavor perfectly.

Can I Double the Recipe?

Yes, but cook in batches so the omelet cooks evenly.

How to Freeze

Freezing is not recommended, as the airy structure will collapse once thawed.

How to Store

Extra fluffy omelets are best enjoyed fresh, but leftovers can be stored in the refrigerator in an airtight container for up to 1 day. Reheat gently in a covered skillet over low heat.

How To Make Extra Fluffy Omelet

Step 1

Step 1

Separate the Eggs:
Divide the yolks from the whites.

Separate the Eggs:
Divide the yolks from the whites.

Prepare Yolks:
Beat yolks with cooking cream until smooth.

Whip Egg Whites:
Add salt and sugar to egg whites. Beat until stiff peaks form.

Step 2

Step 2

Prepare Yolks:
Beat yolks with cooking cream until smooth.

Combine:
Gently fold yolks into the whipped whites with a spatula.

Cook the Omelet:
Melt butter in a skillet. Pour in half the mixture and cook over medium heat until lightly golden on the bottom.

Step 3

Step 3

Whip Egg Whites:
Add salt and sugar to egg whites. Beat until stiff peaks form.

Add Filling:
Place ham and cheese slices on top, fold omelet in half, and cook 1 more minute. Repeat with remaining mixture.

Serve:
Enjoy immediately while fluffy and warm.