Craving the cozy flavors of fall? These Apple Puff Pastry Squares are the perfect treat to satisfy your apple pie cravings without all the effort. With a buttery, flaky puff pastry crust, a spiced apple filling, and a crunchy almond topping, these pastries are great as a breakfast pastry, snack, or even a light dessert. Whether you enjoy them fresh from the oven with a cup of tea or pair them with vanilla ice cream for a more indulgent treat, these apple pastries are bound to become a favorite!
Why You’ll Love This Recipe:
- Flaky and Buttery: A light puff pastry that melts in your mouth.
- Spiced Apple Filling: A sweet, cinnamon-infused apple filling for that perfect fall flavor.
- Versatile: Perfect as a breakfast pastry, snack, or dessert.
- Easy to Make: Quick to assemble and bake with minimal ingredients.
What are Apple Puff Pastry Squares?
Apple Puff Pastry Squares are simple yet delightful pastries made with puff pastry, spiced apples, and a crunchy topping of almonds. These are similar to apple turnovers but with a few extra touches that make them extra special. The filling includes crushed biscuits, which help absorb the juices from the apples and add a unique texture. The almonds on top provide a satisfying crunch and enhance the flavor. These pastries bake up golden brown and are a perfect combination of crispy, buttery pastry and warm, spiced apple goodness.
Ingredients
How to Make Apple Puff Pastry Squares
Preheat the oven to 374°F/190°C. In a skillet, cook the apples with the butter, sugar and cinnamon until softened.
Preheat the oven to 374°F/190°C. In a skillet, cook the apples with the butter, sugar and cinnamon until softened.
Roll out the puff pastry. Brush half of it with the apricot jam.
Roll out the puff pastry. Brush half of it with the apricot jam.
Top the apricot jam with the apples and crushed biscuits.
Top the apricot jam with the apples and crushed biscuits.
Fold the pastry on top, crimp the edges to seal it, and cut it into squares.
Fold the pastry on top, crimp the edges to seal it, and cut it into squares.
Place the squares on a baking sheet, brush them with the egg wash, and sprinkle them with the almond flakes.
Place the squares on a baking sheet, brush them with the egg wash, and sprinkle them with the almond flakes.
Bake for 20 minutes until golden.
Bake for 20 minutes until golden.
Serve warm or allow to cool before serving. Enjoy!
Serve warm or allow to cool before serving. Enjoy!
Pro Tips for Perfect Apple Puff Pastry Squares:
- Choose the Right Apples: Select apples that hold their shape well when baking, such as Granny Smith, Honeycrisp, or Jonagold. Avoid apples that turn mushy when cooked.
- Keep the Pastry Cold: Puff pastry works best when it’s kept cold before baking. Store it in the fridge until you’re ready to use it.
- Use Crunchy Biscuits: Choose biscuits that are crunchy, like digestive biscuits, to avoid sogginess in the filling.
- Evenly Cut Squares: Use a measuring tape or ruler to ensure you cut the pastry squares into even sizes for uniform baking.
- Jam Substitution: If you don’t have apricot jam, you can easily swap it for fig jam or even a fruit preserves of your choice.
What to Serve with Apple Puff Pastry Squares?
These apple puff pastry squares are delicious on their own, but they also pair wonderfully with vanilla ice cream or a drizzle of caramel sauce for a more decadent dessert. You could also serve them with a hot beverage like coffee, chai, or tea for a cozy snack or breakfast.
Can I Add Caramel to These Pastries?
Yes, if you’d like a little extra sweetness, try adding a few pieces of soft caramel in the middle of the apple filling before folding the pastry. The caramel will melt as the pastries bake, adding a gooey richness. You can also drizzle caramel sauce over the pastries once baked.
How to Store Apple Puff Pastry Squares
Store leftover Apple Puff Pastry Squares in an airtight container in the fridge for up to 3-4 days. They’re best enjoyed within a few days of baking.
You can also freeze them for up to 1 month. To reheat, simply bake at 350°F (175°C) for 5-7 minutes until warmed through.
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