If you are on the search for an easy recipe using fresh peaches, then look no further than this peach ricotta triangles recipe. This dessert combines fresh peaches with creamy ricotta cheese, savory thyme, and honey, which are all placed inside puff pastry for easy homemade pastry triangles.
To make the peach ricotta triangles, you layer diced peaches, ricotta, thyme, and honey on top of a sheet of puff pastry. Then, another sheet of puff pastry is arranged on top before being cut into triangles, brushed with egg wash, garnished with almonds, and baked in the oven.
What are Peach Ricotta Triangles?
Peach ricotta triangles are pastries made with puff pastry and a peach and ricotta filling. The filling also includes some thyme for savoriness along with honey for added sweetness. They are garnished with almonds which become golden in the oven.
Pro Tips
- Thaw the puff pastry in the fridge to ensure it stays cold until you are ready to assemble the pastries.
- Choose ripe peaches that still have some firmness to them so they are easy to dice and don’t become mushy during the baking process.
- Thoroughly brush the pastry with egg wash so that it browns evenly in the oven.
- Don’t underbake the pastries. You will know that the triangles are fully baked when they are golden on top and on their bottoms.
Frequently Asked Questions
Can I Omit the Thyme from the Peach Ricotta Triangles?
Yes, if you don’t love the taste of thyme, feel free to eliminate it from the recipe. The pastries will still be delicious.
Can I Use Another Type of Fruit in the Peach Ricotta Triangles?
Yes, you definitely could! Other fruit options include fresh berries like strawberries, raspberries, or blueberries, or you could even use other types of pit fruit such as apricots or plums.
How to Serve Peach Ricotta Triangles?
These pastries are delicious served with cups of coffee or tea, but for an extra special presentation, consider serving them with scoops of vanilla bean ice cream or whipped cream. You could also dust them with powdered sugar if desired.
How to Store Peach Ricotta Triangles
Once cooled, the peach ricotta triangles can be stored in an airtight container in the fridge for a few days. Then, if desired, you can warm them up in the microwave for a few seconds or in the oven for a few minutes until they are warmed through.
Ingredients
How to Make Peach Ricotta Triangles
Place one sheet of puff pastry on a parchment-lined baking sheet and sprinkle it with the diced peaches. Dollop it with the ricotta before sprinkling the thyme on top and drizzling it with the honey.
Place one sheet of puff pastry on a parchment-lined baking sheet and sprinkle it with the diced peaches. Dollop it with the ricotta before sprinkling the thyme on top and drizzling it with the honey.
Place another sheet of puff pastry on top and cut it into triangles.
Place another sheet of puff pastry on top and cut it into triangles.
Brush the triangles with the egg wash and sprinkle them with the almonds. Bake them in a 356 F (180 C) oven for 30 minutes.
Brush the triangles with the egg wash and sprinkle them with the almonds. Bake them in a 356 F (180 C) oven for 30 minutes.
Serve and enjoy!
Serve and enjoy!
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