If you are looking for a fancy main dish to serve at your next dinner party, consider trying this stuffed pork loin recipe, which is full of a flavorful ground pork mixture. The stuffing comprises dried fruit, herbs, bacon, and more, which is wonderfully delicious with some sweetness, saltiness, and savoriness.
To make the stuffed pork loin recipe, you first make the stuffing by mixing the ground pork with the parsley, bacon, pistachios, garlic, dried apricot, dried plums, crumbled bread, and milk. Then, a flattened pork loin gets rolled up with the stuffing before being roasted with onions, apples, dried plums, and wine, before being roasted in the oven. Finally, the sauce gets blended into a gravy before being served over slices of the pork and some boiled potatoes.
What is Stuffed Pork Loin?
This stuffed pork loin recipe involves rolling pork loin up with a filling. While stuffed pork loin recipes can vary, this version is both sweet and savory with plenty of dried fruit, onions, garlic, bread, and dried fruit. Slices of this pork look like beautiful spirals of meat and stuffing, and is great to serve when you want to impress guests.
Pro Tips
- Finely chop the stuffing ingredients so that they hold together into a stuffing easily.
- Use a very sharp knife when you butterfly the pork loin so it sits flat and is easy to stuff. Alternatively, you can ask your butcher to prepare the pork loin for you.
- Feel free to replace the dried plums and apricots with other dried fruit such as dates, dried mango, or dried cherries.
- If you don’t have pistachios on hand, rest assured that you could replace them with walnuts, almonds, or pecans for some crunch.
Frequently Asked Questions
Can I Stuff the Pork Loin With Other Ground Meat?
Yes, you can! If you would prefer some variation, consider stuffing the pork with ground chicken or turkey, or even ground beef.
How Can I Tell the Pork Loin is Cooked?
It can be a little difficult to tell when the filling of the pork loin has reached the correct temperature, however, you can determine this by inserting it with an instant-read thermometer. When the pork loin and filling is cooked, they should reach 165 F (73.8 C).
Can I Prepare Stuffed Pork Loin Ahead of Time?
Yes, you can! To make prep easier on the day you plan to serve this roast, you could assemble it with the stuffing up to 1 day ahead of when you plan to cook it. Then, the day you serve it, you can simply cook it in the oven and make the gravy.
How to Store Stuffed Pork Loin
Leftover pork loin can be stored in a sealed container in the fridge and should be consumed within 3 to 4 days.
Ingredients
How to Make Stuffed Pork Loin
Chop the parsley, garlic, apricots, and plums, and place them in a bowl. Stir them with the ground meat, bacon, onions, and pistachios until combined.
Chop the parsley, garlic, apricots, and plums, and place them in a bowl. Stir them with the ground meat, bacon, onions, and pistachios until combined.
Spread the meat mixture on the pork loin and roll it up. Truss it with butcher’s twine.
Spread the meat mixture on the pork loin and roll it up. Truss it with butcher’s twine.
Heat the oil in a pan on the stove. Cook the pork loin until it is golden on all sides before removing it and setting it aside. Cook the onions until browned.
Heat the oil in a pan on the stove. Cook the pork loin until it is golden on all sides before removing it and setting it aside. Cook the onions until browned.
Place apples and dried plums in a roasting pan, and top it with the pork loin. Season the mixture with salt, pepper, thyme, and rosemary, and pour over the broth and wine. Cover it and allow it to roast in a 356 F (180 C) oven for 45 minutes.
Place apples and dried plums in a roasting pan, and top it with the pork loin. Season the mixture with salt, pepper, thyme, and rosemary, and pour over the broth and wine. Cover it and allow it to roast in a 356 F (180 C) oven for 45 minutes.
While the roast is resting, blend the sauce into a gravy.
While the roast is resting, blend the sauce into a gravy.
Boil the potatoes until tender. Then, pan fry them in olive oil until they are golden.
Boil the potatoes until tender. Then, pan fry them in olive oil until they are golden.
Serve slices of the pork loin with the sauce and potatoes.
Serve slices of the pork loin with the sauce and potatoes.
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