Looking for a snack or appetizer that’s light, fluffy, and full of flavor? These Basil Ricotta Fritters are your answer! Golden on the outside, soft and cheesy on the inside, these fritters are perfect for any time of the day—whether as a savory breakfast, a quick lunch, or a delectable side dish to accompany dinner. With the fragrant burst of fresh basil and the creamy goodness of ricotta, every bite is pure heaven.
Why You’ll Love This Recipe:
- Fluffy and Soft: The ricotta ensures a melt-in-your-mouth texture.
- Herb-Infused: Fresh basil adds a fragrant, savory twist.
- Quick and Easy: Perfect for a light meal or snack in under 30 minutes.
- Versatile: Serve as an appetizer, side, or even as a standalone dish.
What Are Basil Ricotta Fritters?
Basil Ricotta Fritters are a delightful twist on the traditional ricotta fritter, which has roots in Southern Italy. Ricotta, meaning "re-cooked," is a fresh cheese with a mild flavor and creamy texture that has been a staple in Italian cuisine for centuries. Over time, chefs discovered the brilliance of combining this soft cheese with ingredients like parmesan, basil, and flour, then deep-frying it into a crispy, golden fritter. These fritters are the perfect balance of savory, cheesy, and herby.
History Note: The concept of ricotta fritters dates back to the 16th century in Italy, as documented in Bartolomeo Scappi’s cookbook “I Secreti della Cucina.” Today, they are enjoyed as both a dessert and a savory dish, depending on the region and occasion.
Ingredients
How to Make Basil Ricotta Fritters
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Mix it up! Combine ricotta, eggs, parmesan, baking powder, and a pinch of salt in a large bowl. Use an electric mixer to blend until smooth. Then add your freshly chopped basil and gently mix it using a spatula.
Mix it up! Combine ricotta, eggs, parmesan, baking powder, and a pinch of salt in a large bowl. Use an electric mixer to blend until smooth. Then add your freshly chopped basil and gently mix it using a spatula.
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Drizzle olive oil into a non-stick pan over medium heat. Once hot, use a spoon to scoop dollops of the mixture into the pan. Cover the pan with a lid and let the fritters cook for about 5 minutes.
Drizzle olive oil into a non-stick pan over medium heat. Once hot, use a spoon to scoop dollops of the mixture into the pan. Cover the pan with a lid and let the fritters cook for about 5 minutes.
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Wait until the fritters are golden on the bottom, carefully flip each fritter, and cook for another 5 minutes.
Wait until the fritters are golden on the bottom, carefully flip each fritter, and cook for another 5 minutes.
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Pile those fluffy fritters onto a serving dish and dig in while they’re still warm. These ricotta and basil fritters are the ultimate comfort food, ready in no time and perfect for any occasion.
Pile those fluffy fritters onto a serving dish and dig in while they’re still warm. These ricotta and basil fritters are the ultimate comfort food, ready in no time and perfect for any occasion.
Pro Tips for Making the Softest Ricotta Fritters:
- Use Fresh Basil: For the most aromatic and flavorful fritters, use fresh basil. Dried basil won’t provide the same fresh, vibrant taste.
- Cook Over Medium Heat: Medium heat ensures the fritters cook evenly without over-browning the outside while keeping the inside soft and creamy.
- Cover the Pan: While cooking, cover the pan to trap heat and ensure the fritters cook evenly throughout.
- Don’t Skimp on Ricotta: The ricotta is what makes these fritters soft and tender. Be generous with it to get that signature texture.
Can I Freeze Ricotta Fritters?
Yes! If you have leftovers (although they’re hard to resist), let them cool completely and store them in an airtight container or freezer bag. They can be frozen for up to 2 months. When you're ready to eat them, simply reheat in a skillet over low heat or in the oven.
Why Are My Fritters Not Crispy?
If your fritters are too soggy, it’s likely that your batter has too much moisture. Make sure the batter isn’t too wet by adding flour a little at a time until you achieve a thick, scoopable consistency. This will help create a crispy exterior.
Can I Bake or Air Fry These Fritters Instead?
Absolutely! You can bake or air fry the fritters for a healthier version:
- To bake: Preheat the oven to 350°F (180°C) and bake for about 15-20 minutes, or until golden and crisp.
- To air fry: Preheat your air fryer to 350°F (180°C) and cook for 10-12 minutes, flipping halfway through for even browning.
Both methods reduce the amount of oil used while still providing a delicious, crispy fritter.
What to Serve with Basil Ricotta Fritters?
These fritters are perfect on their own as a snack or light meal, but you can elevate them by serving them with a side salad, tomato sauce, or even a dollop of creamy yogurt. They also make a great accompaniment to a main course, whether it’s pasta, grilled vegetables, or roasted meats.
How to Store Basil Ricotta Fritters
If you have leftovers, store them in an airtight container in the fridge for up to 2-3 days. To reheat, warm them in a pan over low heat or in the oven to keep them crispy. Avoid microwaving, as it can make them soggy.
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