Fluffy brioches: 4 recipes you have to try!

Milk brioche is a rich and fluffy bread that is perfect for breakfast or as a sweet treat any time of the day. This traditional French bread is made by combining warm milk, yeast, flour, butter, sugar, and eggs to create a soft and buttery dough. Once baked, the brioche has a light and airy texture with a golden crust, making it delicious and inviting. Whether you are a seasoned baker or new to bread-making, this recipe is a must-try. You only need a few ingredients (flour, milk, sugar, yeast, and eggs) to make the perfect milk brioche at home in no time!

Milk Brioche Ingredients

• Yeast – make sure that the yeast you use is still active and not expired
• Flour – use all-purpose flour, or if you prefer more gluten development, use bread flour
• Sugar – sugar works with the yeast in the recipe
• Butter – butter enriches the dough and adds more flavor
• Milk – adds flavor and enriches the dough

Tips

Butter is what makes brioche so special, so don’t substitute it with margarine! Unsalted butter is preferred as it contains less water.

If you prefer a chewier loaf, use bread flour (it will be higher in gluten).

The yeast mixture should become foamy after about 10 minutes. If not, the yeast might have expired. Time for a new packet!

An egg wash gives the milk brioche a shiny crust. If you want a sweeter milk bread, you can also brush it with a simple syrup when it comes out of the oven!

If you prefer a chewier loaf, use bread flour (it will be higher in gluten).

How to Store Milk Brioche

Do not store the milk brioche in the fridge. Instead, wrap it tightly in plastic wrap (or place it in an airtight container) and keep it for up to 3 days. You can also store individually wrapped pieces in the freezer for up to 3 months, Allow them to thaw at room temperature before reheating them in the oven.

What To Serve With Milk Brioche

Enjoy it with your favorite fruit preserve (jam).Use it to make French toast.Use leftover milk bread for bread pudding.Use the bread for sandwiches.

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Cloud fluffy brioche: the easy recipe to try now

Brioche Bread: the classic recipe for the rich French bread

Soft loaf: how to make the fluffiest brioche ever!

Instructions

In a medium bowl combine warm milk, instant yeast, and sugar. Whisk well, then stir in a tablespoon of flour and let the mixture sit for 10 minutes.

Step 1

Step 1

In a medium bowl combine warm milk, instant yeast, and sugar. Whisk well, then stir in a tablespoon of flour and let the mixture sit for 10 minutes.

Add an egg and softened butter and mix to combined.

Step 2

Step 2

Add an egg and softened butter and mix to combined.

Add the flour and salt to a large mixing bowl, then add yeast mixture. Use a spatula to mix the ingredients.

Step 3

Step 3

Form a ball from the dough and cover the bowl with a kitchen cloth or plastic wrap, Allow the dough to rise in a warm place until doubled in size.

Continue to knead the dough with your hands until you receive an elastic dough.  

Step 4

Step 4

Enjoy!

Form a ball from the dough and cover the bowl with a kitchen cloth or plastic wrap, Allow the dough to rise in a warm place until doubled in size.

Step 5

Step 5

Transfer the dough onto a lightly floured working surface and divide it into 5 parts (you’ll get 2 smaller pieces and 3 bigger ones). Form each piece into a ball. Cover balls with a kitchen cloth or plastic wrap and leave to rest for 15 minutes.

Step 6

Step 6

Take a ball and flatten it into a thin oval, then roll it up from the longest side and place it in a greased baking pan.

Step 7

Step 7

Continue with the rest of the dough balls. Leave in a warm place to rise for 30 minutes.

Step 8

Step 8

Preheat the oven to 180°C/350°F. Lightly brush the top of the raised bread with an egg yolk and bake for 15 minutes.

Step 9

Step 9

Enjoy!