Fluffy Condensed Milk Bread With Shiny Glaze

This soft and pillowy Condensed Milk Bread is a cozy, bakery-worthy treat that’s hard to resist. Buttery, lightly sweet, and made with simple pantry staples like flour, eggs, butter, and sweetened condensed milk, it’s the perfect match for your morning coffee or a relaxing afternoon snack. If you're craving an easy homemade bread that’s both rich and fluffy, this recipe delivers big flavor with minimal fuss.

What is Condensed Milk Bread?

Condensed milk bread is a soft, slightly sweet homemade bread that’s as comforting as it is delicious. Made with just a few everyday ingredients—like flour, eggs, butter, and the star of the show, sweetened condensed milk—this bread stands out for its uniquely rich flavor and ultra-fluffy texture. Inspired by Japanese milk bread, known for its pillowy softness, this version uses condensed milk to create a subtle sweetness and tender crumb that feels almost cake-like but still unmistakably bread. Unlike overly sugary loaves, condensed milk bread strikes the perfect balance, making it ideal for breakfast, brunch, or even as a sweet addition to any meal. Whether you're slathering on butter or enjoying it plain, each bite is soft, rich, and satisfyingly comforting.

Condensed Milk Bread Ingredients

Milk – use warmed milk (not too cold or too hot)

Condensed milk – make sure to use sweetened condensed milk and not evaporated milk

Egg – the egg adds richness to the dish

Flour – use all-purpose flour

Dry yeast – use active yeast and make sure it’s not expired

Tips for The Best Condensed Milk Bread

• When it comes to baking, it’s best to do it by weight measurement. This means the flour will be measured more accurately and your bread will more likely be a success.
• If you prefer the bread to have a chewy texture, use bread flour.
• The dough will be sticky, so oil your hands to prevent it from sticking.

What Does Condensed Milk Do in Bread?

Condensed milk adds richness, moisture, and a gentle sweetness to bread. It enhances the dough’s softness, resulting in a tender, fluffy texture similar to brioche or milk bread. Plus, its natural sugars help with browning, giving the crust a beautiful golden finish.

How To Serve Condensed Milk Bread

This bread tastes good on its own with a bit of butter. But you can also use it to make French toast or a sandwich.

Can I Freeze Condensed Milk Bread?

Yes, you can! Once it’s fully cooled, wrap it tightly in plastic wrap and then in foil or a freezer-safe bag to prevent freezer burn. It’ll keep well for up to 2 months. When ready to enjoy, let it thaw at room temperature, then warm it slightly in the oven or toaster for that fresh-baked feel.

How to Store Condensed Milk Bread

The condensed milk bread can be wrapped in plastic wrap and store it at room temperature for up to 3 days.

How to Make Condensed Milk Bread With Condensed Milk Glaze

Step 1

Step 1

Whisk warm milk with sugar and condensed milk. Add the dry yeast and an egg, whisk again.

Whisk warm milk with sugar and condensed milk. Add the dry yeast and an egg, whisk again.

Step 2

Step 2

Add the dry ingredients (flour and salt) to the wet ingredients.

Add the dry ingredients (flour and salt) to the wet ingredients.

Step 3

Step 3

Mix the dough with the dough hooks until it comes together.

Mix the dough with the dough hooks until it comes together.

Step 4

Step 4

Add the softened butter and mix again with the dough hooks for 10 minutes. Set the dough aside to rest for one hour or until doubled in size.

Add the softened butter and mix again with the dough hooks for 10 minutes. Set the dough aside to rest for one hour or until doubled in size.

Step 5

Step 5

Punch down the dough.

Punch down the dough.

Step 6

Step 6

Cut ⅔ of the dough and roll it out into a 25x40 cm (10 x 16 inches) rectangle.

Cut ⅔ of the dough and roll it out into a 25×40 cm (10 x 16 inches) rectangle.

Step 7

Step 7

Roll the dough into a log and cut it into pieces.

Roll the dough into a log and cut it into pieces.

Place pieces of dough into a prepared baking pan and set aside.

Step 8

Step 8

Place pieces of dough into a prepared baking pan and set aside.

To make smaller buns, cut the remaining dough into smaller pieces, and place in small baking tins.

Set the buns aside for 1 hour.

Step 9

Step 9

To make smaller buns, cut the remaining dough into smaller pieces, and place in small baking tins.

Brush the top of each bun with egg wash before baking, then bake at 180°C/350°F for 25-30 minutes. For smaller buns, 20 minutes will be enough.

Step 10

Step 10

Set the buns aside for 1 hour.

Whisk equal parts of butter and condensed milk. Brush buns with this mixture while they are still warm.

Remove from the baking molds when they have cooled completely.