Fluffy Eggless Pancakes Recipe

Eggless Pancakes are soft, fluffy, and incredibly easy to make—no eggs required! Perfect for anyone with allergies or simply out of eggs, these golden breakfast favorites come together with pantry staples and a few simple steps. Top them with fresh strawberries and powdered sugar for a sweet, satisfying start to your day.

What Are Eggless Pancakes?

Eggless pancakes are just like classic American-style pancakes—light, fluffy, and griddle-cooked—but without any eggs. Instead, milk, butter, and baking powder work together to give them their signature rise and texture. These pancakes are ideal for vegans (with plant-based swaps), people with egg allergies, or anyone who wants a lighter take on a breakfast staple.

Why Everyone Will Love This Recipe

• No eggs needed: Great for egg allergies or when the fridge is bare.
• Fluffy and flavorful: Thanks to baking powder and just the right amount of butter.
• Customizable: Add your favorite fruits, syrups, or chocolate chips.
• Perfect for all ages: Kid-approved and adult-loved.
• Quick and easy: Ready in under 30 minutes.

Pro Tips for the Best Eggless Pancakes

1. Don’t overmix: A few lumps are fine—overmixing can make pancakes dense.
2. Let the batter rest: A 5–10 minute rest helps activate the baking powder for fluffier pancakes.
3. Cook on medium-low: This ensures the pancakes cook through without burning.
4. Use a measuring scoop: For evenly sized pancakes every time.
5. Add extras: Mix in blueberries, chocolate chips, or mashed banana for variety.

Frequently Asked Questions

Can I Make These Pancakes Vegan?

Yes! Just swap regular milk for a plant-based option like oat or almond milk, and use vegan butter or oil.

Why Aren’t My Pancakes Fluffy?

Check your baking powder’s freshness and avoid overmixing the batter. Also, be sure to cook on medium-low heat so they rise slowly and evenly.

Can I Use Whole Wheat Flour Instead?

Absolutely, but the texture will be slightly denser. For a fluffier result, try using half all-purpose and half whole wheat flour.

Are These Pancakes Sweet Enough on Their Own?

They’re mildly sweet. Feel free to increase the sugar slightly or drizzle with syrup or honey when serving.

What Toppings Go Well with These?

Try strawberries, bananas, maple syrup, chocolate chips, whipped cream, or nut butter for endless variations!

How to Freeze

Wrap pancakes individually or stack with parchment paper, place in a freezer-safe bag or container, and freeze for up to 2 months. Reheat in a toaster, microwave, or skillet directly from frozen.

How to Store

Let pancakes cool completely, then stack with parchment between layers and store in an airtight container in the fridge for up to 3 days. Reheat on a skillet or in the microwave before serving.

How To Make Eggless Pancakes

Step 1

Step 1

Mix the batter: In a large bowl, sift the flour and baking powder. Add sugar, milk, vanilla extract, and melted butter. Mix until just combined—do not overmix.

Mix the batter: In a large bowl, sift the flour and baking powder. Add sugar, milk, vanilla extract, and melted butter. Mix until just combined—do not overmix.

Step 2

Step 2

Cook the pancakes: Heat a non-stick pan over medium-low heat and lightly grease with butter. Pour a small ladle of batter into the pan. When bubbles form on the surface, flip the pancake and cook for another minute.

Cook the pancakes: Heat a non-stick pan over medium-low heat and lightly grease with butter. Pour a small ladle of batter into the pan. When bubbles form on the surface, flip the pancake and cook for another minute.

Step 3

Step 3

Serve: Stack the pancakes, top with fresh strawberries, and dust with powdered sugar.

Serve: Stack the pancakes, top with fresh strawberries, and dust with powdered sugar.

Step 4

Step 4