Pancakes are already a breakfast favorite, but put them on a stick and hide hazelnut cream inside, and everyone will be reaching for seconds. The recipe starts with a simple batter made from eggs, sugar, milk, flour, vanilla extract, oil, and baking powder. Once the batter hits a hot non-stick pan, a spoonful of hazelnut cream and an ice cream stick are tucked into the middle before another layer of batter seals everything inside.
Serve them at birthday parties, weekend brunches, sleepovers, or as a sweet after-school treat.
What Are Pancake Lollipops?
These little treats are designed to be held like lollipops, making them a fun option for parties, picnics, and casual snacking. From thin French crêpes and fluffy American pancakes, people around the world have found countless ways to turn simple flour-based batter into something delicious.
Pro Tips for the Best Pancake Lollipops
- Combine the egg, sugar, salt, vanilla extract, oil, and milk before adding the dry ingredients. This helps distribute the sugar and flavor evenly throughout the batter.
- The batter should be thick enough to hold its shape in the pan but still easy to spoon or pour. If it spreads too quickly, the filling may escape before the pancake sets.
- A reliable non-stick surface makes flipping easier and helps the pancakes develop an even golden colour without sticking or tearing.
- Keep the heat at medium-low to medium. High heat may brown the outside before the middle cooks properly.
Frequently Asked Questions
Can I Make Pancake Lollipops Without Hazelnut Cream?
Hazelnut cream gives these pancakes their chocolatey centre, but it isn't the only filling you can use. A thick chocolate spread, cookie butter, or a suitable nut-free chocolate spread can provide a similar result.
Can I Make Pancake Lollipops Without Sticks?
Yes, you can make the pancakes without sticks if you don't have any available. Simply prepare them using the same method, keeping the hazelnut cream sealed inside, and serve them as small stuffed pancakes. The sticks are mainly for presentation and convenience, especially at parties or children's gatherings.
Why Are My Pancake Lollipops Falling Apart?
This usually happens when the batter hasn't cooked enough before flipping, the filling hasn't been fully covered, or the pancakes are too thin around the centre. Keep the heat moderate and wait until the underside is golden and the pancake feels stable before turning it over.
How to Store Leftover Pancake Lollipops
They are best eaten immediately but can be stored for a day in the fridge. Warm them in a covered pan over low heat or in the microwave in short bursts. Remember that the sticks may become awkward to handle during storage, so use a container that accommodates their length or carefully remove them if needed. If you remove the sticks, take care not to split the pancakes and expose the filling.
Ingredients
How to Make Pancake Lollipops
Crack the egg into a bowl and mix with sugar, a pinch of salt, vanilla extract, oil, and milk. Add the flour and baking powder to the wet mixture and whisk until you have a smooth batter.
Crack the egg into a bowl and mix with sugar, a pinch of salt, vanilla extract, oil, and milk. Add the flour and baking powder to the wet mixture and whisk until you have a smooth batter.
Heat a non-stick pan over medium heat and spoon a small portion of batter into the pan. Place hazelnut cream in the middle of the pancake and add an ice cream stick. Cover the cream and stick with more batter.
Heat a non-stick pan over medium heat and spoon a small portion of batter into the pan. Place hazelnut cream in the middle of the pancake and add an ice cream stick. Cover the cream and stick with more batter.
Cook both sides until golden, and serve. Enjoy!
Cook both sides until golden, and serve. Enjoy!
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