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This fluffy strawberry moist cake is a delightful dessert that combines the tangy sweetness of strawberries with a soft, light cake texture. It’s incredibly easy to make and perfect for any occasion. Whether you're hosting a summer gathering or just craving a simple treat, this cake is a must-try!
Why Everyone Will Love This Recipe
The beauty of this strawberry cake lies in its simplicity. The cake is incredibly moist and fluffy, with a burst of fresh strawberry flavor in every bite. With just a few basic ingredients, you'll have a delicious homemade dessert that is sure to impress your family and friends.
What Is Strawberry Moist Cake?
Strawberry moist cake is a light, fluffy cake made with a combination of fresh strawberries and a subtly flavored cake base. The batter is poured over the strawberries, allowing the fruit to sink into the cake as it bakes, creating a wonderfully moist texture. It's a perfect dessert for spring and summer when strawberries are in season.
Cooking Tips
- Strawberry selection: Use ripe, sweet strawberries for the best flavor. You can also lightly chop them to create more even distribution throughout the cake.
- Oil substitute: You can substitute the oil with melted butter for a richer flavor.
- Adding flavor: Consider adding a touch of vanilla extract to the batter for extra depth of flavor.
Frequently Asked Questions
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but be sure to thaw them and drain any excess liquid before adding them to the batter.
How can I make the cake less sweet?
If you prefer a less sweet cake, reduce the sugar by 10-20 grams. You can always adjust the sweetness based on your taste.
Can I use a different fruit?
Absolutely! You can replace strawberries with other berries, such as raspberries, blueberries, or blackberries, to create a different flavor profile.
How to Store
Store any leftover cake in an airtight container at room temperature for up to 3 days. To maintain its freshness, keep it in a cool place away from direct sunlight.
How to Freeze
To freeze the cake, let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. To serve, simply thaw it at room temperature before enjoying.
Ingredients
How to Make Strawberry Cake
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Preheat your oven to 180°C (350°F). Line a cake pan with parchment paper.
Preheat your oven to 180°C (350°F). Line a cake pan with parchment paper.
In a large bowl, whisk together the flour, sugar, lemon juice, lemon zest, baking powder, and salt.
Add the oil, milk, and eggs to the dry ingredients and mix until smooth.
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In a large bowl, whisk together the flour, sugar, lemon juice, lemon zest, baking powder, and salt.
Pour the batter into the prepared cake pan.
Lay the fresh strawberries at the bottom of the pan, and then pour the batter over them.
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Add the oil, milk, and eggs to the dry ingredients and mix until smooth.
Bake for 50 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
Let the cake cool before serving.
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