Fluffy Zucchini Fritters with Cheese (Easy Zucchini Clouds Recipe)

These Zucchini Clouds are light, fluffy, and irresistibly delicious—perfect as an appetizer, side dish, or snack. Made with fresh zucchini, eggs, cheese, and a simple batter, then fried until golden, they’re soft on the inside and crispy on the outside. Think of them as savory zucchini fritters, but lighter and airier thanks to whipped egg whites.

What Are Zucchini Clouds?

Zucchini clouds are savory fritters made by folding whipped egg whites into a zucchini and cheese batter, then frying spoonfuls until puffed and golden. They’re called “clouds” because of their airy texture—fluffy inside yet slightly crisp on the outside.

Why Everyone Will Love This Recipe

• Fluffy texture from whipped egg whites.
• A creative way to use zucchini.
• Perfect for kids and adults alike.
• Great as a starter, snack, or side dish.
• Quick to prepare with simple ingredients.

Cooking Tips

1. Whip egg whites to stiff peaks for maximum fluffiness.
2. Fold gently to keep the batter airy.
3. Slice zucchini thin or grate it for even cooking.
4. Fry in hot oil so they crisp without absorbing excess oil.
5. Serve immediately while still warm and puffy.

Frequently Asked Questions

Can I Bake Zucchini Clouds Instead of Frying?

Yes—spoon the mixture onto a lined baking sheet and bake at 375°F (190°C) for about 20 minutes, until golden.

What Cheese Works Best?

White cheese is classic, but feta, mozzarella, or ricotta also work well.

Can I Add Herbs?

Absolutely—parsley, dill, or basil add extra freshness.

What Do They Pair With?

Serve with garlic yogurt dip, sour cream, or marinara sauce.

Can I Make Them Ahead?

They taste best fresh, but you can prepare the batter a few hours ahead and refrigerate until ready to cook.

How to Freeze

Zucchini clouds can be frozen for up to 1 month. Let them cool completely, then arrange on a tray to freeze individually before transferring to a freezer bag. Reheat directly from frozen in the oven or air fryer until hot and crisp.

How to Store

Store cooled zucchini clouds in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore crispiness.

How To Make Zucchini Clouds

Step 1

Step 1

Prepare the Batter:
Separate the eggs. In a bowl, whisk egg yolks with milk, salt, olive oil, and cheese. Gradually add flour mixed with baking powder.

Prepare the Batter:
Separate the eggs. In a bowl, whisk egg yolks with milk, salt, olive oil, and cheese. Gradually add flour mixed with baking powder.

Whip Egg Whites:
Beat the egg whites until stiff peaks form.

Step 2

Step 2

Whip Egg Whites:
Beat the egg whites until stiff peaks form.

Combine:
Fold zucchini slices and whipped egg whites gently into the batter.

Step 3

Step 3

Combine:
Fold zucchini slices and whipped egg whites gently into the batter.

Fry:
Heat vegetable oil in a pan. Drop spoonfuls of the mixture into hot oil and fry until golden on both sides.

Serve:
Drain on paper towels and serve warm with your favorite dip.