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Food facts

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Food facts
Betty Crocker is America’s Most Famous Chef. The Thing Is, She Doesn’t Actually Exist!
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What is The “What I Eat in a Day” Trend? Why is It So Dangerous? An Expert Weighs In
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Here’s Why You Should Never Leave Cooked Rice at Room Temperature
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Tunisia Bans Octopus Fishing to Protect The Marine Ecosystem
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Sweden Becomes First Country in The World to “Ban” Cage Chicken Farming Without a Law
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What is Dolphin Safe Canned Tuna, And How Does The Mark Work?
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Softneck vs. Hardneck Garlic: What’s the Real Difference?
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6 Common Mistakes You Should Never Make When Pan-Frying Fish
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Why You Should Never Wash Fruit Before Storing It (Unless You Really Have To)
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Green, Yellow and Red: Everything You Need to Know About Bell Peppers
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