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Food facts

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Food facts
Did You Know? In New York, Queueing For a Restaurant Has Become a Real Job
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What Should You Cook in a Static Oven? What Should You Cook in a Convection Oven, Instead?
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Fermented and Pickled Pink: Why Some Foods Turn Pink After Processing
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Why You Should Never Use Butter When Making Popovers
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What Does It Mean When a Milk Carton is Swollen? And Why Does it Happen?
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The Origins of Kimchi: How This Fermented Staple Became a Cultural Icon
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Here’s Why You Should Never Mix Your Meatballs With a Spoon When Preparing Them
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The Best Food Cities in The U.S. Ranked – You’ll Be Surprised!
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What’s in Your Meat? How to Decode the Percentages on Packaging
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How to Spot the Best Dry Pasta: 5 Tips for Authentic Italian Pasta Every Time
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