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Food facts

Food facts

What is Jinhua, the Ancient Chinese Prosciutto That Can Cost Up to 226$ Per Kg

Here’s Why You Should Never Store Coffee in The Fridge (Or The Freezer For That Matter)

Why Doesn’t Garlic Smell Until You Cut It? The Agronomist Explains

What is Abalone, the Strange Mollusk That Costs Hundreds of Dollars

Why You Should Never Buy Canned Beans at the Grocery Store (And What to Buy Instead)

There’s a Restaurant in Sicily Where You Decide How Much You Want to Pay

What Are The Differences Between The Weight of Raw Pasta and The Weight of Cooked Pasta?

How to Substitute Isinglass (Fish Glue): Plant-Based Alternatives to Try

Raw Milk vs. Pasteurized Milk: The Truth Behind the Controversy

Here’s Why You Should Never Use Cold Ingredients to Make Cheese Balls