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FOOD NEWS
Domino’s Gets a Fresh Look After 13 Years: Here’s What’s Changing
“The More Weight You Lose, The More Money You Earn”: How a Chinese Company is Trying to Fight Obesity
Dunkin’s 2025 Holiday Menu Leaks Early: Here’s What’s Coming in November and December
Lay’s Chips Are Getting a Major Makeover: Here’s What’s Changing by 2025
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U.S. Pasta Tariffs in 2025: Why Italian Pasta Could Soon Cost Twice as Much
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M&M’s Debuts Pop’d Caramel: A First-of-Its-Kind Freeze-Dried Candy
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Pizza Cooking Explained Scientifically: 3 Physical Processes for The Perfect Pizza
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Glen Powell Launches Smash Kitchen Cooking Oils: Clean, Organic, and Ready for Your Pantry
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Starbucks Unwraps 2025 Holiday Menu: What’s New, What’s Back, and What’s Missing
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Diet Coke Lime Returns After 7-Year Hiatus: Here’s When You Can Sip It Again
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Arby’s Launches Steak Nuggets Nationwide, A Meaty New Take on Fast Food Protein
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Salt & Straw and Taco Bell Team Up for the Tacolate, A Spicy-Sweet Ice Cream Mashup
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The Noodle Dish That Changes Shape With Your Every Heartbeat
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Walmart Pledges to Eliminate Synthetic Dyes and Additives from All Private Label Foods by 2027
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