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Why Are Brand Names for Vegan Products so Weird?
Do Figs Really Have Dead Wasps Inside?
Why Don’t Restaurants Serve Iced Water Like They Used To?
Mukbang Culture: What We Can Learn from Nikocado Avocado
Campbell dropping ‘soup’ from name after over 100 years
Dubai’s Restaurant Asks ChatGPT to Create a Pizza and Goes Viral With It
How Single Spanish Gen Z Are Turning to The Supermarket to Find Love
What’s The Scam Behind “Organic” Foods That Makes You Pay More Than You Actually Should
‘Chef’s Table’ is Coming Back on Netflix With Two Different Spinoffs
Ferrero is Launching Its Very First Plant-Based Nutella
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