Crinkle Cinnamon Cookies are a timeless baked treat that is characterized by their delicate sweetness and warm, aromatic cinnamon notes. They are ideal for serving at tea gatherings, and they demonstrate how uncomplicated ingredients can yield a truly distinguished dessert. These Cinnamon Cookies have soft, buttery centers enveloped in a delicate layer of sugar, with a kiss of cinnamon that dances on your taste buds.
What are Cinnamon Cookies?
Cinnamon Cookies are a classic baked treat known for their fragrant, sweet-spicy flavor. Their origin traces back to traditional European recipes where cinnamon was a prized spice in desserts. Over time, these cookies have become a staple in households worldwide, celebrated for their simple ingredients and comforting taste. Fun fact: the technique of coating the cookie balls in both granulated and powdered sugar gives them a signature “snowy” finish and a delightful texture contrast.
Pro Tips for the Best Cinnamon Cookies
- Refrigerating the dough for at least 30 minutes ensures the cookies keep their shape and prevents spreading.
- Rolling the dough in granulated sugar first and then powdered sugar gives a crackled, professional finish.
- Soft butter mixes more evenly with sugar, creating a smooth, creamy base for the cookies.
- These cookies should be lightly golden on the edges and soft in the center for the perfect texture.
Frequently Asked Questions
Can I Use Brown Sugar Instead of White Sugar?
Yes, but using brown sugar will add a deeper, caramel-like flavor to the cookies. Keep in mind that the texture may be slightly chewier and the color a bit darker, but the result will still be delicious.
Can I Freeze the Dough?
Shape the dough into balls, freeze on a baking sheet for an hour, then transfer to a freezer bag. Bake straight from frozen, adding 2-3 extra minutes to the baking time.
Why Are My Cookies Spreading Too Much?
If your cookies spread excessively, it might be due to butter being too soft or the dough not being chilled enough. Chilling the dough and ensuring proper measurements of flour help maintain their shape.
Can I Add Extra Spices?
Yes, adding a pinch of nutmeg or cardamom can enhance the warm, aromatic flavor of the cookies. Start with small amounts to keep the balance with cinnamon.
How to Store Cinnamon Cookies
To keep your cookies fresh and flavorful, store them in an airtight container at room temperature. They will stay soft and delicious for up to 5 days. Make sure the container is fully sealed to prevent it from drying out.
Ingredients
How to Make Crinkle Cinnamon Cookies
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Mix butter, sugar, and cinnamon until smooth and creamy.
Mix butter, sugar, and cinnamon until smooth and creamy.
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Beat in the egg, then gradually fold in the flour and baking powder until a soft dough forms.
Beat in the egg, then gradually fold in the flour and baking powder until a soft dough forms.
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Cover the dough and refrigerate for 30 minutes.
Cover the dough and refrigerate for 30 minutes.
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Form small balls from the chilled dough, roll each in granulated sugar, and then in powdered sugar.
Form small balls from the chilled dough, roll each in granulated sugar, and then in powdered sugar.
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Bake at 180°C (360°F) for 15 minutes.
Bake at 180°C (360°F) for 15 minutes.
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