French mozzarella sticks is a simple and quick appetizer. Choose a dry and compact mozzarella cheese, cut it into slices, coat it in the egg and then in the breadcrumbs, then fry it in boiling peanut seeds oil. The final result will be a golden treat with a stringy and melting heart that everyone will love. So let’s find out how to prepare a perfect French mozzarella sticks by following our recipe step by step and serve it at a standing buffet or for a quick but still satisfying meal, followed by a simple fresh salad.
Break the eggs into a bowl and beat them well with a fork (1).
Cut the mozzarella cheese into strips 7-8 centimeters long and about 1 centimeter thick. Pass them in the eggs (2) and then in the breadcrumbs. Repeat the same operation for a second time.
Arrange the slices of breaded mozzarella cheese on a cutting board (3) or a tray and let them harden in the freezer for at least 30 minutes.
Heat the peanut seeds oil in a large pan, then dip the mozzarella cheese slices and fry them, turning them from time to time.
When the slices of mozzarella cheese will be golden on all sides, drain and let them dry on a sheet of absorbent kitchen paper.
Season them with a pinch of salt and serve very hot.
To savor all the taste and fragrance, we suggest you to fry the French-style mozzarella cheese and enjoy it hot at the moment.