Fresh zucchini salad is a light, flavorful side dish that’s ready in minutes. Made with thinly sliced zucchini, juicy cherry tomatoes, and fragrant basil, it’s dressed simply with olive oil and finished with Parmesan flakes for a fresh Mediterranean flair. Perfect for summer barbecues, potlucks, or any time you need a quick veggie side.
Why Everyone Will Love This Recipe
This zucchini salad is crisp, colorful, and incredibly easy to make. You don’t even need to turn on the stove—just slice, season, and enjoy. It pairs beautifully with grilled meats, pasta, or seafood, and it’s naturally gluten-free.
What Is Fresh Zucchini Salad With Cherry Tomatoes and Parmesan Flakes?
Raw zucchini salads are a staple in Mediterranean cooking, where fresh, seasonal produce is celebrated. By slicing zucchini paper-thin and letting it marinate in olive oil and herbs, you get a tender yet crisp texture with a burst of fresh flavor in every bite.
Cooking Tips
- Use a mandoline for ultra-thin slices that absorb the dressing better.
- Letting the zucchini marinate for at least 30 minutes helps soften it and enhance flavor.
- Try adding toasted pine nuts or walnuts for crunch.
- Replace Parmesan with feta or goat cheese for a tangier twist.
Frequently Asked Questions
Can I Make This Zucchini Salad Ahead of Time?
Yes, but for best texture, prepare it up to 2 hours in advance. Keep refrigerated until serving.
Should I Peel the Zucchini First?
No, the skin adds color, texture, and nutrients—just wash well before slicing.
Can I Use Yellow Squash Instead of Zucchini?
Absolutely—yellow squash works perfectly and adds a pop of color.
What Herbs Work Best in Zucchini Salad?
Fresh basil is classic, but parsley, mint, or dill can also be delicious.
How Can I Make It Vegan?
Simply skip the Parmesan or replace it with a vegan cheese alternative.
How to Store
Place leftovers in an airtight container and refrigerate for up to 2 days. The zucchini will soften more over time, so it’s best enjoyed fresh.
How to Freeze
Freezing is not recommended for this salad, as raw zucchini and tomatoes lose their crisp texture once thawed.
Ingredients
How to Make Fresh Zucchini Salad With Cherry Tomatoes and Parmesan Flakes
Wash and dry zucchini, then slice very thin using a mandoline. Place slices in a large bowl.
Add dried oregano, basil, olive oil, and salt. Toss to coat and let marinate for 30 minutes.
Slice cherry tomatoes and mix them into the zucchini. Toss gently.
Arrange salad on a platter and top with Parmesan flakes. Serve immediately.
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