Fried Banana Rolls with Hazelnut Cream

Craving something sweet, warm, and incredibly easy? These Banana Rolls with Hazelnut Cream are the ultimate snack or dessert for any occasion. Made with soft tortillas, gooey hazelnut spread, and ripe bananas, then fried and dusted with cinnamon sugar, this treat is a hit with both kids and adults. Perfect for after-school munchies or party platters!

Why Everyone Will Love This Recipe

• Crispy on the outside, soft and sweet on the inside—pure dessert bliss.
• Requires just a handful of ingredients and takes less than 30 minutes to make.
• A creative way to use up ripe bananas.
• Totally kid-approved, yet sophisticated enough for grown-up indulgence.
• Easily customizable with peanut butter, strawberries, or Nutella alternatives.

What Are Banana Rolls?

Banana rolls are a fusion-style dessert made by wrapping bananas and hazelnut cream inside tortillas, then frying until golden and coating in cinnamon sugar. Think of them as a sweet twist on classic taquitos or dessert egg rolls. Popular in street food-style cooking and TikTok hacks, they’re a crowd-pleaser thanks to their crispy shell and gooey filling.

Pro Tips for the Best Banana Rolls

• Use ripe bananas—not too mushy, just soft and sweet.
• Don’t overfill the tortilla or the rolls may burst during frying.
• Seal the edges well with toothpicks or a dab of hazelnut cream to prevent leaks.
• Fry in medium-hot oil to avoid burning the outside before the inside is warm.
• For extra flavor, add a pinch of nutmeg or cocoa powder to your cinnamon sugar mix.

Frequently Asked Questions

Can I Bake These Instead of Frying?

Yes! Bake at 375°F (190°C) for about 12–15 minutes or until golden, flipping halfway. Spray or brush lightly with oil beforehand.

What Type of Tortillas Should I Use?

Flour tortillas work best for flexibility and frying. Avoid corn tortillas—they’re too stiff and savory for this sweet snack.

Can I Use Nutella?

Absolutely. Nutella, or any other hazelnut spread, works perfectly. You can even try peanut butter or almond butter for variety.

How Do I Keep Them from Unraveling?

Toothpicks are your friend! Insert one or two through the seam to secure while frying. Just remember to remove them before serving.

Are These Freezer-Friendly?

They’re best fresh, but you can freeze them before frying. Wrap tightly and freeze for up to 1 month. Fry from frozen—just allow a bit more cooking time.

How to Store Banana Rolls

If you have leftovers (unlikely!), place them in an airtight container once cooled. Store at room temperature for up to 1 day or in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F (175°C) until warmed through and re-crisped.

How to Freeze Banana Rolls

To freeze before frying, assemble and wrap the banana rolls tightly in plastic wrap, then place them in a freezer-safe container. Freeze for up to 1 month. When ready, fry directly from frozen, adding an extra minute or two of cooking time. Avoid freezing after frying, as the texture becomes soggy upon thawing.

How to Make Banana Rolls with Hazelnut Cream

Peel each banana and cut them in half crosswise to make 6 pieces.

Lay a tortilla on a flat surface. Spread hazelnut cream across the center. Place a banana half on top and roll it tightly like a burrito. Secure with toothpicks.

Heat oil in a frying pan over medium heat. Fry each roll until golden and crispy, about 2–3 minutes per side.

Mix the granulated sugar and cinnamon in a shallow bowl. Roll each hot banana roll in the mixture until fully coated.

Remove toothpicks, plate the rolls, and enjoy immediately while gooey and warm.