Fried Breaded Calamari

Fried breaded calamari is a classic seafood dish made with tender squid coated in a light batter, covered with breadcrumbs, and cooked until the outside develops a crisp texture while the inside stays soft and juicy. The secret to this recipe is the combination of flour, cornstarch, and sparkling water, which creates a crispy coating.

These crispy calamari rings are perfect as an appetizer served with dipping sauces, a seafood side dish for gatherings, or even a main course paired with salads, fries, or roasted vegetables.

What is Fried Breaded Calamari?

The word “calamari” comes from the Italian word for squid. In Italy, Greece, and Spain, squid is commonly served fried with a light coating, often alongside lemon wedges, sauces, or fresh herbs. However, different regions developed their own versions, using everything from simple flour coatings to seasoned breadcrumbs and creative spice blends.

One fun fact about calamari is that squid is considered both affordable and elegant depending on how it is prepared. The same ingredient can appear in casual seafood stalls, family dinners, and fine dining menus. The trick is cooking it correctly because squid can quickly become chewy if overcooked.

Pro Tips for The Best Fried Breaded Calamari

• Fresh squid usually has a mild sea aroma and firm texture. If using frozen squid, allow it to thaw completely and remove excess moisture before cooking.
• Water is the enemy of crispy fried food. Pat the squid rings dry with kitchen towels before dipping them into the batter to help the coating stick properly.
• The mixture of flour, cornstarch, and sparkling water should be well combined without large lumps. A smooth coating creates a more even crust.
• If the oil is not hot, the calamari can absorb too much oil and become greasy. Properly heated oil helps create a crisp exterior.

Frequently Asked Questions

What type of squid is best for calamari?

Small to medium-sized squid are usually preferred because they tend to have a softer texture. Large squid can sometimes become tougher if not prepared properly. The most important step is cleaning and drying the squid before cooking.

Why do you use cornstarch in fried calamari?

Cornstarch helps create a lighter and crispier coating compared to flour alone. It reduces the heaviness of the batter and helps the outside become crunchy during frying.

What sauces go well with fried calamari?

Fried calamari pairs well with many sauces, including garlic mayonnaise, marinara sauce, tartar sauce, or spicy dips. A squeeze of lemon juice is also a popular addition, and fresh herbs can add a bright flavor contrast to the fried coating.

How to Store Any Leftovers

You can place them in the fridge for 2 days. Avoid sealing the calamari while it is still warm because trapped steam can make the coating lose its crisp texture.

How to Make Fried Breaded Calamari

Step 1

Step 1

Start by placing the squid on a cutting board and slicing the squid into even rings.

Start by placing the squid on a cutting board and slicing the squid into even rings.

Step 2

Step 2

Add the flour, cornstarch, and sparkling water into a bowl and whisk until you have a smooth mixture.

Add the flour, cornstarch, and sparkling water into a bowl and whisk until you have a smooth mixture.

Step 3

Step 3

Place the squid rings into the prepared mixture.

Place the squid rings into the prepared mixture.

Step 4

Step 4

Transfer the coated squid rings into the breadcrumbs and roll each piece until it is fully covered.

Transfer the coated squid rings into the breadcrumbs and roll each piece until it is fully covered.

Step 5

Step 5

Fry the squid until they turn golden brown and crispy.

Fry the squid until they turn golden brown and crispy.

Step 6

Step 6

Arrange all the golden calamari rings on a serving plate and serve while warm. Enjoy!

Arrange all the golden calamari rings on a serving plate and serve while warm. Enjoy!