Fried Cheese Bread Recipe: Crispy, Cheesy, and Perfect for Leftover Bread

If you have leftover bread, don’t toss it—turn it into crispy, cheesy fried bread! This simple recipe transforms everyday slices into a golden, gooey treat. Creamy cheese melts perfectly inside a crisp coating of egg and milk, making it irresistible for breakfast, snacks, or even a quick lunch. With just a few ingredients, you can create a dish that feels indulgent but is surprisingly easy to make.

What Is Fried Cheese Bread?

Fried cheese bread is essentially a cheese-filled sandwich coated in an egg and milk mixture, then pan-fried until golden and crunchy. The creamy cheese inside contrasts perfectly with the crispy exterior, creating a melt-in-your-mouth texture. This recipe is perfect for using leftover bread while delivering a comforting, flavorful snack or meal.

Why Everyone Will Love This Recipe

• Golden and Crispy: A perfectly fried exterior that gives a satisfying crunch.
• Cheesy and Gooey: Melted cream cheese and provola create a rich, indulgent filling.
• Quick and Easy: Only a few ingredients and a short cooking time.
• Zero Waste: A delicious way to repurpose leftover bread.
• Family-Friendly: Kids and adults alike love the combination of gooey cheese and crispy bread.
  

  Tips for the Best Fried Cheese Bread

• Use Slightly Stale Bread: It holds up better during frying and soaks up just enough of the egg mixture.
• Cheese Choices: Mix cream cheese with provola, mozzarella, or other melting cheeses for different flavors.
• Moderate Heat: Fry on medium heat to avoid burning the bread while ensuring the cheese melts completely.
• Optional Add-Ins: Add herbs, a sprinkle of paprika, or garlic powder to the egg mixture for extra flavor.

How to Store Fried Cheese Bread

Fried cheese bread is best enjoyed immediately. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat gently in a pan or oven to restore crispiness.

How to Freeze Fried Cheese Bread

You can freeze fried cheese sandwiches for up to 1 month. Wrap each sandwich individually in plastic wrap or foil, then place them in a freezer-safe bag. Reheat in an oven at 350°F until hot and crispy. Avoid microwaving if you want to maintain the crunch.

How to Make Fried Cheese Bread

Step 1

Step 1

Prepare the Egg Mixture: In a bowl, beat the eggs and mix in the milk and a pinch of salt. This will create the coating that crisps up beautifully during frying.

Prepare the Egg Mixture: In a bowl, beat the eggs and mix in the milk and a pinch of salt. This will create the coating that crisps up beautifully during frying.

Step 2

Step 2

Assemble the Sandwich: Spread cream cheese and a slice of provola cheese between two slices of bread. Press lightly to form a compact sandwich.

Assemble the Sandwich: Spread cream cheese and a slice of provola cheese between two slices of bread. Press lightly to form a compact sandwich.

Dip and Coat: Submerge the sandwich into the egg and milk mixture, ensuring all sides are fully coated.

Step 3

Step 3

Dip and Coat: Submerge the sandwich into the egg and milk mixture, ensuring all sides are fully coated.

Fry to Golden Perfection: Heat olive oil in a pan over medium heat. Fry the sandwiches until the exterior is golden brown and crispy, flipping carefully to cook both sides evenly.

Step 4

Step 4

Fry to Golden Perfection: Heat olive oil in a pan over medium heat. Fry the sandwiches until the exterior is golden brown and crispy, flipping carefully to cook both sides evenly.

Serve Immediately: Remove from the pan, let drain briefly on paper towels, and serve while hot for the best gooey-cheese experience.